Naranjilla vs. Duck meat — In-Depth Nutrition Comparison
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Significant differences between naranjilla and duck meat
- Naranjilla is richer in vitamin K, while duck meat is higher in selenium, iron, copper, vitamin B3, vitamin B2, phosphorus, vitamin B5, zinc, and vitamin B1.
- Duck meat covers your daily selenium needs 36% more than naranjilla.
- Naranjilla has 3 times more vitamin K than duck meat. Naranjilla has 14.6µg of vitamin K, while duck meat has 5.1µg.
Specific food types used in this comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -93.2% |
| Contains more ManganeseManganese | +252.6% |
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +37.5% |
| Contains more IronIron | +671.4% |
| Contains more CopperCopper | +710.7% |
| Contains more ZincZinc | +1760% |
| Contains more PhosphorusPhosphorus | +1200% |
| Contains more SeleniumSelenium | +4900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +186.3% |
| Contains more Vitamin AVitamin A | +125% |
| Contains more Vitamin B1Vitamin B1 | +286.7% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +232.8% |
| Contains more Vitamin B5Vitamin B5 | +399.1% |
| Contains more Vitamin B6Vitamin B6 | +68.2% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +79.5% |
| Contains more ProteinProtein | +4215.9% |
| Contains more FatsFats | +12786.4% |
| Contains more OtherOther | +110.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 9.67g | 44% | |
| Fats | 0.22g | 28.35g | 43% |
| Protein | 0.44g | 18.99g | 37% |
| Selenium | 0.4µg | 20µg | 36% |
| Monounsaturated fat | 12.9g | 32% | |
| Iron | 0.35mg | 2.7mg | 29% |
| Cholesterol | 84mg | 28% | |
| Polyunsaturated fat | 3.65g | 24% | |
| Copper | 0.028mg | 0.227mg | 22% |
| Vitamin B3 | 1.45mg | 4.825mg | 21% |
| Vitamin B2 | 0mg | 0.269mg | 21% |
| Phosphorus | 12mg | 156mg | 21% |
| Vitamin B5 | 0.22mg | 1.098mg | 18% |
| Zinc | 0.1mg | 1.86mg | 16% |
| Calories | 25kcal | 337kcal | 16% |
| Vitamin B12 | 0.3µg | 13% | |
| Vitamin B1 | 0.045mg | 0.174mg | 11% |
| Choline | 50.4mg | 9% | |
| Vitamin K | 14.6µg | 5.1µg | 8% |
| Vitamin B6 | 0.107mg | 0.18mg | 6% |
| Fiber | 1.1g | 0g | 4% |
| Vitamin A | 28µg | 63µg | 4% |
| Vitamin C | 3.2mg | 0mg | 4% |
| Sodium | 4mg | 59mg | 2% |
| Carbs | 5.9g | 0g | 2% |
| Manganese | 0.067mg | 0.019mg | 2% |
| Folate | 3µg | 6µg | 1% |
| Fructose | 1.04g | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Magnesium | 11mg | 16mg | 1% |
| Net carbs | 4.8g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 8mg | 11mg | 0% |
| Potassium | 200mg | 204mg | 0% |
| Sugar | 3.74g | 0g | N/A |
| Vitamin E | 0.75mg | 0.7mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
32%
Minerals Daily Need Coverage Score
7%
45%
Comparison summary
Which food is lower in Cholesterol?
Naranjilla is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Naranjilla contains less Sodium (difference - 55mg)
Which food is lower in Saturated fat?
Naranjilla is lower in Saturated fat (difference - 9.67g)
Which food is lower in glycemic index?
Naranjilla is lower in glycemic index (difference - 0)
Which food is cheaper?
Naranjilla is cheaper (difference - $1.2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 3.74g)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins