Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Naranjilla vs. Pasta — In-Depth Nutrition Comparison

Compare

The main differences between naranjilla and pasta

  • Naranjilla has more vitamin A, vitamin B6, and potassium; however, pasta has more folate, vitamin B1, vitamin B2, iron, phosphorus, copper, and manganese.
  • Daily need coverage for folate for pasta is 15% higher.
  • Pasta has 28 times less vitamin A than naranjilla. Naranjilla has 568IU of vitamin A, while pasta has 20IU.

Food types used in this article are Naranjilla (lulo) pulp, frozen, unsweetened and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Naranjilla vs Pasta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Pasta
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +733.3%
Contains less SodiumSodium -33.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +63.6%
Contains more IronIron +225.7%
Contains more CopperCopper +232.1%
Contains more ZincZinc +460%
Contains more PhosphorusPhosphorus +425%
Contains more ManganeseManganese +234.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +46.2%
Contains more Vitamin B5Vitamin B5 +20.2%
Contains more Vitamin B6Vitamin B6 +214.7%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +364.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more FolateFolate +2033.3%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Naranjilla Pasta DV% diff.
Folate 3µg 64µg 15%
Vitamin B1 0.045mg 0.209mg 14%
Vitamin K 14.6µg 12%
Vitamin B2 0mg 0.15mg 12%
Cholesterol 33mg 11%
Iron 0.35mg 1.14mg 10%
Protein 0.44g 5.15g 9%
Phosphorus 12mg 63mg 7%
Manganese 0.067mg 0.224mg 7%
Copper 0.028mg 0.093mg 7%
Vitamin B12 0.14µg 6%
Carbs 5.9g 24.93g 6%
Vitamin B6 0.107mg 0.034mg 6%
Vitamin E 0.75mg 5%
Calories 25kcal 131kcal 5%
Potassium 200mg 24mg 5%
Zinc 0.1mg 0.56mg 4%
Fiber 1.1g 4%
Vitamin C 3.2mg 0mg 4%
Polyunsaturated fat 0.429g 3%
Vitamin B3 1.45mg 0.992mg 3%
Magnesium 11mg 18mg 2%
Vitamin A 28µg 6µg 2%
Saturated fat 0.15g 1%
Fats 0.22g 1.05g 1%
Vitamin B5 0.22mg 0.183mg 1%
Selenium 0.4µg 1%
Fructose 1.04g 1%
Net carbs 4.8g 24.93g N/A
Calcium 8mg 6mg 0%
Sugar 3.74g N/A
Sodium 4mg 6mg 0%
Monounsaturated fat 0.124g 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +35.7%
Contains more OtherOther +25.8%
Contains more ProteinProtein +1070.5%
Contains more FatsFats +377.3%
Contains more CarbsCarbs +322.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.