Naranjilla vs. Persimmon — In-Depth Nutrition Comparison
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A recap on the differences between naranjilla and persimmon
- Naranjilla has less vitamin C and iron.
- Persimmon covers your daily vitamin C needs 70% more than naranjilla.
Food varieties used in this article are Naranjilla (lulo) pulp, frozen, unsweetened and Persimmons, native, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +237.5% |
Contains more PotassiumPotassium | +55% |
Contains more IronIron | +614.3% |
Contains more PhosphorusPhosphorus | +116.7% |
Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin CVitamin C | +1962.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 3.2mg | 66mg | 70% |
Iron | 0.35mg | 2.5mg | 27% |
Vitamin K | 14.6µg | 12% | |
Carbs | 5.9g | 33.5g | 9% |
Vitamin B3 | 1.45mg | 9% | |
Vitamin B6 | 0.107mg | 8% | |
Calories | 25kcal | 127kcal | 5% |
Vitamin E | 0.75mg | 5% | |
Vitamin B5 | 0.22mg | 4% | |
Vitamin B1 | 0.045mg | 4% | |
Fiber | 1.1g | 4% | |
Vitamin A | 28µg | 3% | |
Manganese | 0.067mg | 3% | |
Potassium | 200mg | 310mg | 3% |
Copper | 0.028mg | 3% | |
Magnesium | 11mg | 3% | |
Phosphorus | 12mg | 26mg | 2% |
Calcium | 8mg | 27mg | 2% |
Zinc | 0.1mg | 1% | |
Folate | 3µg | 1% | |
Fructose | 1.04g | 1% | |
Selenium | 0.4µg | 1% | |
Protein | 0.44g | 0.8g | 1% |
Fats | 0.22g | 0.4g | 0% |
Net carbs | 4.8g | 33.5g | N/A |
Sugar | 3.74g | N/A | |
Sodium | 4mg | 1mg | 0% |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.041mg | 0% | |
Isoleucine | 0.035mg | 0% | |
Leucine | 0.058mg | 0% | |
Lysine | 0.045mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.042mg | 0% | |
Histidine | 0.016mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Contains more WaterWater | +44.5% |
Contains more ProteinProtein | +81.8% |
Contains more FatsFats | +81.8% |
Contains more CarbsCarbs | +467.8% |
Contains more OtherOther | +130.8% |