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Naranjilla vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the differences between naranjilla and rib eye steak?

  • Naranjilla is higher in vitamin A and vitamin K, yet rib eye steak is higher in selenium, zinc, vitamin B6, iron, vitamin B2, vitamin B3, phosphorus, and vitamin B5.
  • Rib eye steak's daily need coverage for selenium is 53% more.
  • Naranjilla has 23 times more vitamin A than rib eye steak. While naranjilla has 568IU of vitamin A, rib eye steak has only 25IU.

We used Naranjilla (lulo) pulp, frozen, unsweetened and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.

Infographic

Naranjilla vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains less SodiumSodium -92.6%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +30%
Contains more IronIron +540%
Contains more CopperCopper +185.7%
Contains more ZincZinc +5810%
Contains more PhosphorusPhosphorus +1166.7%
Contains more ManganeseManganese +19.4%
Contains more SeleniumSelenium +7325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +650%
Contains more Vitamin KVitamin K +812.5%
Contains more Vitamin B1Vitamin B1 +57.8%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +238.5%
Contains more Vitamin B5Vitamin B5 +143.6%
Contains more Vitamin B6Vitamin B6 +345.8%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Naranjilla Rib eye steak DV% diff.
Vitamin B12 2.1µg 88%
Selenium 0.4µg 29.7µg 53%
Zinc 0.1mg 5.91mg 53%
Protein 0.44g 23.69g 47%
Saturated fat 9.684g 44%
Fats 0.22g 21.81g 33%
Vitamin B6 0.107mg 0.477mg 28%
Cholesterol 80mg 27%
Monounsaturated fat 10.519g 26%
Iron 0.35mg 2.24mg 24%
Vitamin B3 1.45mg 4.908mg 22%
Vitamin B2 0mg 0.287mg 22%
Phosphorus 12mg 152mg 20%
Calories 25kcal 291kcal 13%
Vitamin K 14.6µg 1.6µg 11%
Choline 48.8mg 9%
Polyunsaturated fat 1.027g 7%
Vitamin B5 0.22mg 0.536mg 6%
Copper 0.028mg 0.08mg 6%
Vitamin C 3.2mg 0mg 4%
Fiber 1.1g 0g 4%
Vitamin E 0.75mg 0.1mg 4%
Magnesium 11mg 22mg 3%
Carbs 5.9g 0g 2%
Potassium 200mg 260mg 2%
Vitamin A 28µg 8µg 2%
Sodium 4mg 54mg 2%
Vitamin B1 0.045mg 0.071mg 2%
Fructose 1.04g 1%
Folate 3µg 6µg 1%
Vitamin D 7IU 1%
Manganese 0.067mg 0.08mg 1%
Vitamin D 0.2µg 1%
Net carbs 4.8g 0g N/A
Calcium 8mg 11mg 0%
Sugar 3.74g 0g N/A
Trans fat 0g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +70.8%
Contains more OtherOther +3800%
Contains more ProteinProtein +5284.1%
Contains more FatsFats +9813.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.