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Naranjilla vs. Soy sauce — In-Depth Nutrition Comparison

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Summary of differences between naranjilla and soy sauce

  • Naranjilla has more vitamin K and vitamin A, while soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B2, zinc, and potassium.
  • Soy sauce covers your daily need for sodium, 239% more than naranjilla.
  • The amount of sodium in naranjilla is lower.

These are the specific foods used in this comparison Naranjilla (lulo) pulp, frozen, unsweetened and Soy sauce made from soy and wheat (shoyu).

Infographic

Naranjilla vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +572.7%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +117.5%
Contains more IronIron +314.3%
Contains more CopperCopper +53.6%
Contains more ZincZinc +770%
Contains more PhosphorusPhosphorus +1283.3%
Contains more ManganeseManganese +1419.4%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B5Vitamin B5 +35%
Contains more Vitamin B6Vitamin B6 +38.3%
Contains more FolateFolate +366.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Naranjilla Soy sauce DV% diff.
Sodium 4mg 5493mg 239%
Manganese 0.067mg 1.018mg 41%
Phosphorus 12mg 166mg 22%
Protein 0.44g 8.14g 15%
Magnesium 11mg 74mg 15%
Iron 0.35mg 1.45mg 14%
Vitamin B2 0mg 0.165mg 13%
Vitamin K 14.6µg 0µg 12%
Potassium 200mg 435mg 7%
Zinc 0.1mg 0.87mg 7%
Vitamin E 0.75mg 0mg 5%
Vitamin B3 1.45mg 2.196mg 5%
Vitamin C 3.2mg 0mg 4%
Vitamin A 28µg 0µg 3%
Vitamin B6 0.107mg 0.148mg 3%
Calcium 8mg 33mg 3%
Folate 3µg 14µg 3%
Choline 18.3mg 3%
Copper 0.028mg 0.043mg 2%
Vitamin B5 0.22mg 0.297mg 2%
Polyunsaturated fat 0.263g 2%
Calories 25kcal 53kcal 1%
Vitamin B1 0.045mg 0.033mg 1%
Fructose 1.04g 0g 1%
Fats 0.22g 0.57g 1%
Fiber 1.1g 0.8g 1%
Carbs 5.9g 4.93g 0%
Net carbs 4.8g 4.13g N/A
Sugar 3.74g 0.4g N/A
Selenium 0.4µg 0.5µg 0%
Saturated fat 0.073g 0%
Monounsaturated fat 0.088g 0%
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more CarbsCarbs +19.7%
Contains more WaterWater +30.8%
Contains more ProteinProtein +1750%
Contains more FatsFats +159.1%
Contains more OtherOther +3800%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1620%
Contains more GlucoseGlucose +230%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.