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Naranjilla vs. Tomato — In-Depth Nutrition Comparison

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How are naranjilla and tomatoes different?

  • Naranjilla is higher in vitamin K and vitamin B3; however, tomatoes are richer in vitamin C and vitamin A.
  • Daily need coverage for vitamin C for tomatoes is 12% higher.
  • Naranjilla contains 2 times more vitamin B3 than tomatoes. While naranjilla contains 1.45mg of vitamin B3, tomatoes contain only 0.594mg.

Naranjilla (lulo) pulp, frozen, unsweetened and Tomatoes, red, ripe, raw, year round average are the varieties used in this article.

Infographic

Naranjilla vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Tomato
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more IronIron +29.6%
Contains less SodiumSodium -20%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +18.5%
Contains more CopperCopper +110.7%
Contains more ZincZinc +70%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +70.1%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin EVitamin E +38.9%
Contains more Vitamin B1Vitamin B1 +21.6%
Contains more Vitamin B3Vitamin B3 +144.1%
Contains more Vitamin B5Vitamin B5 +147.2%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more Vitamin KVitamin K +84.8%
Contains more Vitamin CVitamin C +328.1%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more FolateFolate +400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Naranjilla Tomato DV% diff.
Vitamin C 3.2mg 13.7mg 12%
Vitamin K 14.6µg 7.9µg 6%
Vitamin B3 1.45mg 0.594mg 5%
Copper 0.028mg 0.059mg 3%
Folate 3µg 15µg 3%
Vitamin B5 0.22mg 0.089mg 3%
Vitamin B6 0.107mg 0.08mg 2%
Manganese 0.067mg 0.114mg 2%
Vitamin A 28µg 42µg 2%
Phosphorus 12mg 24mg 2%
Selenium 0.4µg 0µg 1%
Vitamin E 0.75mg 0.54mg 1%
Vitamin B1 0.045mg 0.037mg 1%
Zinc 0.1mg 0.17mg 1%
Vitamin B2 0mg 0.019mg 1%
Iron 0.35mg 0.27mg 1%
Potassium 200mg 237mg 1%
Carbs 5.9g 3.89g 1%
Choline 6.7mg 1%
Polyunsaturated fat 0.083g 1%
Protein 0.44g 0.88g 1%
Calories 25kcal 18kcal 0%
Fats 0.22g 0.2g 0%
Net carbs 4.8g 2.69g N/A
Magnesium 11mg 11mg 0%
Calcium 8mg 10mg 0%
Sugar 3.74g 2.63g N/A
Fiber 1.1g 1.2g 0%
Sodium 4mg 5mg 0%
Saturated fat 0.028g 0%
Monounsaturated fat 0.031g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%
Fructose 1.04g 1.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Tomato
3
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more CarbsCarbs +51.7%
Contains more ProteinProtein +100%
Contains more OtherOther +30.8%
~equal in Fats ~0.2g
~equal in Water ~94.52g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +26.3%
Contains more FructoseFructose +31.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.