Naranjilla vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between naranjilla and vermicelli
- Naranjilla has more vitamin A, vitamin B3, vitamin K, vitamin B6, and potassium; however, vermicelli has more copper, selenium, zinc, iron, and fiber.
- Daily need coverage for copper for vermicelli is 210% higher.
Food types used in this article are Naranjilla (lulo) pulp, frozen, unsweetened and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +450% |
| Contains more PotassiumPotassium | +6566.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +587.5% |
| Contains more IronIron | +417.1% |
| Contains more CopperCopper | +6742.9% |
| Contains more ZincZinc | +4140% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more SeleniumSelenium | +6650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1300% |
| Contains more Vitamin EVitamin E | +47.1% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +284.2% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.028mg | 1.916mg | 210% |
| Selenium | 0.4µg | 27µg | 48% |
| Zinc | 0.1mg | 4.24mg | 38% |
| Choline | 177mg | 32% | |
| Carbs | 5.9g | 82.32g | 25% |
| Iron | 0.35mg | 1.81mg | 18% |
| Calories | 25kcal | 331kcal | 15% |
| Fiber | 1.1g | 3.9g | 11% |
| Vitamin B3 | 1.45mg | 0mg | 9% |
| Vitamin K | 14.6µg | 3.8µg | 9% |
| Vitamin B6 | 0.107mg | 0mg | 8% |
| Potassium | 200mg | 3mg | 6% |
| Calcium | 8mg | 55mg | 5% |
| Vitamin B5 | 0.22mg | 4% | |
| Vitamin C | 3.2mg | 0mg | 4% |
| Vitamin B1 | 0.045mg | 0mg | 4% |
| Vitamin A | 28µg | 2µg | 3% |
| Manganese | 0.067mg | 3% | |
| Magnesium | 11mg | 2mg | 2% |
| Vitamin E | 0.75mg | 0.51mg | 2% |
| Folate | 3µg | 0µg | 1% |
| Fructose | 1.04g | 1% | |
| Protein | 0.44g | 0.1g | 1% |
| Phosphorus | 12mg | 20mg | 1% |
| Fats | 0.22g | 0.1g | 0% |
| Net carbs | 4.8g | 78.42g | N/A |
| Sugar | 3.74g | 17.44g | N/A |
| Sodium | 4mg | 4mg | 0% |
| Saturated fat | 0.014g | 0% | |
| Monounsaturated fat | 0.013g | 0% | |
| Polyunsaturated fat | 0.041g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +340% |
| Contains more FatsFats | +120% |
| Contains more WaterWater | +681.9% |
| Contains more CarbsCarbs | +1295.3% |
| Contains more OtherOther | +1330.8% |
