Important differences between nattō and beans Beans have less iron, copper, magnesium, vitamin K, calcium, zinc, potassium, vitamin C, vitamin B2, and phosphorus. Nattō's daily need coverage for iron is 104% more. Nattō has 29 times more vitamin K than beans. Nattō has 23.1µg of vitamin K, while beans have 0.8µg. Nattō has a higher glycemic index than beans. The food varieties used in the comparison are Natto and Beans, baked, canned, no salt added .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
1
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
4
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
0.29mg
104%
Manganese
1.528mg
66%
Copper
0.667mg
0.206mg
51%
Polyunsaturated fat
6.21g
0.172g
40%
Protein
19.4g
4.8g
29%
Magnesium
115mg
32mg
20%
Vitamin K
23.1µg
0.8µg
19%
Calcium
217mg
50mg
17%
Fats
11g
0.4g
16%
Zinc
3.03mg
1.4mg
15%
Potassium
729mg
296mg
13%
Vitamin C
13mg
3.1mg
11%
Phosphorus
174mg
104mg
10%
Vitamin B2
0.19mg
0.06mg
10%
Selenium
8.8µg
4.5µg
8%
Saturated fat
1.591g
0.103g
7%
Monounsaturated fat
2.43g
0.035g
6%
Calories
211kcal
105kcal
5%
Choline
57mg
30.8mg
5%
Vitamin B5
0.215mg
4%
Folate
8µg
24µg
4%
Carbs
12.68g
20.49g
3%
Vitamin B3
0mg
0.43mg
3%
Vitamin A
0µg
5µg
1%
Vitamin E
0.01mg
0.15mg
1%
Vitamin B1
0.16mg
0.15mg
1%
Protein per 100 calories
9.2g
4.6g
N/A
Calories per 10 g protein
109kcal
219kcal
N/A
Weight per 100 calories
47g
95g
N/A
Unsaturated / Saturated Fat ratio
5.4
2
N/A
Net carbs
7.28g
14.99g
N/A
Sugar
4.89g
7.78g
N/A
Fiber
5.4g
5.5g
0%
Sodium
7mg
1mg
0%
Vitamin B6
0.13mg
0.13mg
0%
Tryptophan
0.223mg
0%
Threonine
0.813mg
0%
Isoleucine
0.931mg
0%
Leucine
1.509mg
0%
Lysine
1.145mg
0%
Methionine
0.208mg
0%
Phenylalanine
0.941mg
0%
Valine
1.018mg
0%
Histidine
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
2
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Contains
more
Protein Protein
+304.2%
Contains
more
Fats Fats
+2650%
Contains
more
Carbs Carbs
+61.6%
Contains
more
Water Water
+32%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Contains
more
Mono. Fat Monounsaturated fat
+6842.9%
Contains
more
Poly. Fat Polyunsaturated fat
+3510.5%
Contains
less
Sat. Fat Saturated fat
-93.5%