Important differences between nattō and beans Beans have less iron, copper, protein, magnesium, vitamin K, calcium, fats, zinc, potassium, and vitamin C. Nattō's daily need coverage for iron is 104% more. Nattō has 29 times more vitamin K than beans. Nattō has 23.1µg of vitamin K, while beans have 0.8µg. Nattō has a higher glycemic index than beans. The food varieties used in the comparison are Natto and Beans, baked, canned, no salt added .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
1
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
4
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
0.29mg
104%
Manganese
1.528mg
66%
Copper
0.667mg
0.206mg
51%
Polyunsaturated fat
6.21g
0.172g
40%
Protein
19.4g
4.8g
29%
Magnesium
115mg
32mg
20%
Vitamin K
23.1µg
0.8µg
19%
Calcium
217mg
50mg
17%
Fats
11g
0.4g
16%
Zinc
3.03mg
1.4mg
15%
Potassium
729mg
296mg
13%
Vitamin C
13mg
3.1mg
11%
Phosphorus
174mg
104mg
10%
Vitamin B2
0.19mg
0.06mg
10%
Selenium
8.8µg
4.5µg
8%
Saturated fat
1.591g
0.103g
7%
Monounsaturated fat
2.43g
0.035g
6%
Calories
211kcal
105kcal
5%
Choline
57mg
30.8mg
5%
Vitamin B5
0.215mg
4%
Folate
8µg
24µg
4%
Carbs
12.68g
20.49g
3%
Vitamin B3
0mg
0.43mg
3%
Vitamin A
0µg
5µg
1%
Vitamin E
0.01mg
0.15mg
1%
Vitamin B1
0.16mg
0.15mg
1%
Protein per 100 calories
9.2g
4.6g
N/A
Calories per 10 g protein
109kcal
219kcal
N/A
Weight per 100 calories
47g
95g
N/A
Unsaturated / Saturated Fat ratio
5.4
2
N/A
Net carbs
7.28g
14.99g
N/A
Sugar
4.89g
7.78g
N/A
Fiber
5.4g
5.5g
0%
Sodium
7mg
1mg
0%
Vitamin B6
0.13mg
0.13mg
0%
Tryptophan
0.223mg
0%
Threonine
0.813mg
0%
Isoleucine
0.931mg
0%
Leucine
1.509mg
0%
Lysine
1.145mg
0%
Methionine
0.208mg
0%
Phenylalanine
0.941mg
0%
Valine
1.018mg
0%
Histidine
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
2
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Contains
more
Protein Protein
+304.2%
Contains
more
Fats Fats
+2650%
Contains
more
Carbs Carbs
+61.6%
Contains
more
Water Water
+32%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Contains
more
Mono. Fat Monounsaturated fat
+6842.9%
Contains
more
Poly. Fat Polyunsaturated fat
+3510.5%
Contains
less
Sat. Fat Saturated fat
-93.5%