Nattō vs. Spaghetti — In-Depth Nutrition Comparison
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The main differences between Nattō and Spaghetti
- Nattō has more Iron, Copper, Manganese, Magnesium, Zinc, Calcium, Potassium, Vitamin K, and Phosphorus, however, Spaghetti has more Selenium.
- Daily need coverage for Iron from Nattō is 101% higher.
Food types used in this article are Natto and Pasta, cooked, unenriched, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+3000%
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Iron
+1620%
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Magnesium
+538.9%
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Phosphorus
+200%
Contains
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Potassium
+1556.8%
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Zinc
+494.1%
Contains
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Copper
+567%
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Manganese
+374.5%
Contains
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Sodium
-85.7%
Contains
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Selenium
+200%
Contains
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Calcium
+3000%
Contains
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Iron
+1620%
Contains
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Magnesium
+538.9%
Contains
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Phosphorus
+200%
Contains
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Potassium
+1556.8%
Contains
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Zinc
+494.1%
Contains
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Copper
+567%
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Manganese
+374.5%
Contains
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Sodium
-85.7%
Contains
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Selenium
+200%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
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Vitamin B1
+700%
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Vitamin B2
+850%
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Vitamin B5
+92%
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Vitamin B6
+165.3%
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Folate
+14.3%
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Vitamin K
+∞%
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Vitamin E
+500%
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Vitamin B3
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+700%
Contains
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Vitamin B2
+850%
Contains
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Vitamin B5
+92%
Contains
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Vitamin B6
+165.3%
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Folate
+14.3%
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Vitamin K
+∞%
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Vitamin E
+500%
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Vitamin B3
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+234.5%
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Fats
+1082.8%
Contains
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Other
+578.6%
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Carbs
+143.4%
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Water
+12.9%
Contains
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Protein
+234.5%
Contains
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Fats
+1082.8%
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Other
+578.6%
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Carbs
+143.4%
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Water
+12.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1755%
Contains
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Polyunsaturated fat
+1804.9%
Contains
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Saturated Fat
-88.9%
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Monounsaturated Fat
+1755%
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Polyunsaturated fat
+1804.9%
Contains
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Saturated Fat
-88.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 7.28g | 29.06g |
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| Protein | 19.4g | 5.8g |
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| Fats | 11g | 0.93g |
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| Carbs | 12.68g | 30.86g |
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| Calories | 211kcal | 158kcal |
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| Starch | 26.01g |
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| Fructose | 0.03g |
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| Sugar | 4.89g | 0.56g |
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| Fiber | 5.4g | 1.8g |
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| Calcium | 217mg | 7mg |
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| Iron | 8.6mg | 0.5mg |
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| Magnesium | 115mg | 18mg |
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| Phosphorus | 174mg | 58mg |
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| Potassium | 729mg | 44mg |
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| Sodium | 7mg | 1mg |
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| Zinc | 3.03mg | 0.51mg |
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| Copper | 0.667mg | 0.1mg |
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| Manganese | 1.528mg | 0.322mg |
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| Selenium | 8.8µg | 26.4µg |
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| Vitamin E | 0.01mg | 0.06mg |
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| Vitamin C | 13mg | 0mg |
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| Vitamin B1 | 0.16mg | 0.02mg |
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| Vitamin B2 | 0.19mg | 0.02mg |
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| Vitamin B3 | 0mg | 0.4mg |
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| Vitamin B5 | 0.215mg | 0.112mg |
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| Vitamin B6 | 0.13mg | 0.049mg |
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| Folate | 8µg | 7µg |
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| Vitamin K | 23.1µg | 0µg |
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| Tryptophan | 0.223mg | 0.083mg |
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| Threonine | 0.813mg | 0.206mg |
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| Isoleucine | 0.931mg | 0.228mg |
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| Leucine | 1.509mg | 0.44mg |
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| Lysine | 1.145mg | 0.133mg |
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| Methionine | 0.208mg | 0.065mg |
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| Phenylalanine | 0.941mg | 0.297mg |
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| Valine | 1.018mg | 0.262mg |
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| Histidine | 0.512mg | 0.132mg |
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| Saturated Fat | 1.591g | 0.176g |
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| Monounsaturated Fat | 2.43g | 0.131g |
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| Polyunsaturated fat | 6.21g | 0.326g |
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| Omega-3 - ALA | 0.024g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
3%
Minerals Daily Need Coverage Score
116%
30%
Comparison summary
Which food is lower in Sugar?
Spaghetti is lower in Sugar (difference - 4.33g)
Which food contains less Sodium?
Spaghetti contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Spaghetti is lower in Saturated Fat (difference - 1.415g)
Which food is lower in glycemic index?
Spaghetti is lower in glycemic index (difference - 7)
Which food is cheaper?
Spaghetti is cheaper (difference - $0.5)
Which food is richer in minerals?
Nattō is relatively richer in minerals
Which food is richer in vitamins?
Nattō is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)