Navajo frybread vs. Bagel — In-Depth Nutrition Comparison
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Significant differences between navajo frybread and bagel
- Navajo frybread has more iron, folate, and vitamin B3; however, bagel is richer in manganese, selenium, copper, vitamin B6, magnesium, and zinc.
- Bagel covers your daily manganese needs 49% more than navajo frybread.
Specific food types used in this comparison are Frybread, made with lard (Navajo) and Bagels, wheat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +185% |
| Contains more IronIron | +46.4% |
| Contains less SodiumSodium | -25.1% |
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more PotassiumPotassium | +114.3% |
| Contains more CopperCopper | +92.3% |
| Contains more ZincZinc | +214.3% |
| Contains more PhosphorusPhosphorus | +15.4% |
| Contains more ManganeseManganese | +381.5% |
| Contains more SeleniumSelenium | +54.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +36.6% |
| Contains more FolateFolate | +60.5% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +128.7% |
| Contains more Vitamin B6Vitamin B6 | +286.8% |
| Contains more Vitamin KVitamin K | +87.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.297mg | 1.43mg | 49% |
| Saturated fat | 4.621g | 0g | 21% |
| Selenium | 18.6µg | 28.7µg | 18% |
| Starch | 42.85g | 18% | |
| Fiber | 4.1g | 16% | |
| Fats | 12.22g | 1.53g | 16% |
| Iron | 4.04mg | 2.76mg | 16% |
| Folate | 122µg | 76µg | 12% |
| Monounsaturated fat | 4.411g | 0.29g | 10% |
| Copper | 0.091mg | 0.175mg | 9% |
| Vitamin B6 | 0.038mg | 0.147mg | 8% |
| Magnesium | 18mg | 51mg | 8% |
| Vitamin B3 | 4.603mg | 3.37mg | 8% |
| Zinc | 0.35mg | 1.1mg | 7% |
| Protein | 6.69g | 10.2g | 7% |
| Sodium | 329mg | 439mg | 5% |
| Calories | 330kcal | 250kcal | 4% |
| Calcium | 57mg | 20mg | 4% |
| Vitamin B5 | 0.164mg | 0.375mg | 4% |
| Phosphorus | 123mg | 142mg | 3% |
| Potassium | 77mg | 165mg | 3% |
| Choline | 9.8mg | 2% | |
| Vitamin E | 0mg | 0.32mg | 2% |
| Vitamin B1 | 0.43mg | 0.403mg | 2% |
| Cholesterol | 7mg | 0mg | 2% |
| Vitamin B2 | 0.217mg | 0.209mg | 1% |
| Vitamin K | 0.8µg | 1.5µg | 1% |
| Polyunsaturated fat | 1.055g | 0.936g | 1% |
| Carbs | 48.26g | 48.89g | 0% |
| Net carbs | 48.26g | 44.79g | N/A |
| Sugar | 2.03g | 6.12g | N/A |
| Omega-3 - ALA | 0.051g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.018g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
| Contains more FatsFats | +698.7% |
| Contains more ProteinProtein | +52.5% |
| Contains more WaterWater | +18.9% |
| Contains more OtherOther | +45.2% |
~equal in
Carbs
~48.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
| Contains more Mono. FatMonounsaturated fat | +1421% |
| Contains more Poly. FatPolyunsaturated fat | +12.7% |
| Contains less Sat. FatSaturated fat | -100% |
