Navajo frybread vs. Danish pastry — In-Depth Nutrition Comparison
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What are the differences between navajo frybread and danish pastry?
- Navajo frybread is higher in iron, vitamin B1, vitamin B3, and folate, yet danish pastry is higher in vitamin B12 and vitamin K.
- Navajo frybread's daily need coverage for iron is 28% more.
- Navajo frybread has 2 times more vitamin B3 than danish pastry. While navajo frybread has 4.603mg of vitamin B3, danish pastry has only 2mg.
- The amount of saturated fat in navajo frybread is lower.
- The glycemic index of danish pastry is lower.
We used Frybread, made with lard (Navajo) and Danish pastry, cheese types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +62.9% |
Contains more IronIron | +124.4% |
Contains more PhosphorusPhosphorus | +13.9% |
Contains less SodiumSodium | -21.1% |
Contains more PotassiumPotassium | +27.3% |
Contains more ZincZinc | +100% |
Contains more ManganeseManganese | +18.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +126.3% |
Contains more Vitamin B3Vitamin B3 | +130.2% |
Contains more FolateFolate | +103.3% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +19.8% |
Contains more Vitamin B5Vitamin B5 | +85.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +762.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 4.04mg | 1.8mg | 28% |
Vitamin B1 | 0.43mg | 0.19mg | 20% |
Starch | 42.85g | 18% | |
Monounsaturated fat | 4.411g | 11.313g | 17% |
Vitamin B3 | 4.603mg | 2mg | 16% |
Folate | 122µg | 60µg | 16% |
Fats | 12.22g | 21.9g | 15% |
Polyunsaturated fat | 1.055g | 2.575g | 10% |
Saturated fat | 4.621g | 6.794g | 10% |
Vitamin B12 | 0µg | 0.2µg | 8% |
Vitamin K | 0.8µg | 6.9µg | 5% |
Cholesterol | 7mg | 23mg | 5% |
Carbs | 48.26g | 37.2g | 4% |
Fiber | 1g | 4% | |
Vitamin A | 35µg | 4% | |
Sodium | 329mg | 417mg | 4% |
Choline | 20.1mg | 4% | |
Vitamin B2 | 0.217mg | 0.26mg | 3% |
Zinc | 0.35mg | 0.7mg | 3% |
Vitamin B5 | 0.164mg | 0.304mg | 3% |
Protein | 6.69g | 8g | 3% |
Calories | 330kcal | 374kcal | 2% |
Manganese | 0.297mg | 0.351mg | 2% |
Vitamin E | 0mg | 0.35mg | 2% |
Phosphorus | 123mg | 108mg | 2% |
Calcium | 57mg | 35mg | 2% |
Selenium | 18.6µg | 18.9µg | 1% |
Potassium | 77mg | 98mg | 1% |
Magnesium | 18mg | 15mg | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 48.26g | 36.2g | N/A |
Vitamin D | 2IU | 0% | |
Sugar | 2.03g | 6.95g | N/A |
Copper | 0.091mg | 0.089mg | 0% |
Vitamin B6 | 0.038mg | 0.04mg | 0% |
Tryptophan | 0.089mg | 0% | |
Threonine | 0.293mg | 0% | |
Isoleucine | 0.371mg | 0% | |
Leucine | 0.644mg | 0% | |
Lysine | 0.43mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.402mg | 0% | |
Valine | 0.412mg | 0% | |
Histidine | 0.205mg | 0% | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Contains more CarbsCarbs | +29.7% |
Contains more ProteinProtein | +19.6% |
Contains more FatsFats | +79.2% |
Contains more OtherOther | +19% |
~equal in
Water
~31.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Contains less Sat. FatSaturated fat | -32% |
Contains more Mono. FatMonounsaturated fat | +156.5% |
Contains more Poly. FatPolyunsaturated fat | +144.1% |