Navajo frybread vs. Wonton wrappers — In-Depth Nutrition Comparison
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Significant differences between navajo frybread and wonton wrappers
- Navajo frybread has more folate, iron, and phosphorus; however, wonton wrappers are richer in selenium, manganese, vitamin B2, vitamin B1, and copper.
- Navajo frybread covers your daily saturated fat needs 22% more than wonton wrappers.
- Wonton wrappers have 2 times less phosphorus than navajo frybread. Navajo frybread has 123mg of phosphorus, while wonton wrappers have 81mg.
- Wonton wrappers contain less saturated fat.
- Wonton wrappers have a higher glycemic index. The glycemic index of wonton wrappers is 81, while the glycemic index of navajo frybread is 70.
Specific food types used in this comparison are Frybread, made with lard (Navajo) and Wonton wrappers (includes egg roll wrappers).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +21.3% |
| Contains more IronIron | +20.2% |
| Contains more PhosphorusPhosphorus | +51.9% |
| Contains less SodiumSodium | -42.5% |
| Contains more MagnesiumMagnesium | +11.1% |
| Contains more CopperCopper | +61.5% |
| Contains more ZincZinc | +102.9% |
| Contains more ManganeseManganese | +114.8% |
| Contains more SeleniumSelenium | +51.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +556% |
| Contains more Vitamin B6Vitamin B6 | +26.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +41.9% |
| Contains more Vitamin B1Vitamin B1 | +20.7% |
| Contains more Vitamin B2Vitamin B2 | +74.2% |
| Contains more Vitamin B3Vitamin B3 | +17.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
9.8 g
Fats:
1.5 g
Carbs:
57.9 g
Water:
28.8 g
Other:
2 g
| Contains more FatsFats | +714.7% |
| Contains more ProteinProtein | +46.5% |
| Contains more CarbsCarbs | +20% |
| Contains more OtherOther | +58.7% |
~equal in
Water
~28.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Saturated fat:
Sat. Fat
0.263 g
Monounsaturated fat:
Mono. Fat
0.195 g
Polyunsaturated fat:
Poly. Fat
0.61 g
| Contains more Mono. FatMonounsaturated fat | +2162.1% |
| Contains more Poly. FatPolyunsaturated fat | +73% |
| Contains less Sat. FatSaturated fat | -94.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 4.621g | 0.263g | 20% |
| Starch | 42.85g | 18% | |
| Selenium | 18.6µg | 28.2µg | 17% |
| Fats | 12.22g | 1.5g | 16% |
| Manganese | 0.297mg | 0.638mg | 15% |
| Vitamin B2 | 0.217mg | 0.378mg | 12% |
| Monounsaturated fat | 4.411g | 0.195g | 11% |
| Sodium | 329mg | 572mg | 11% |
| Folate | 122µg | 86µg | 9% |
| Iron | 4.04mg | 3.36mg | 9% |
| Vitamin B1 | 0.43mg | 0.519mg | 7% |
| Fiber | 1.8g | 7% | |
| Phosphorus | 123mg | 81mg | 6% |
| Protein | 6.69g | 9.8g | 6% |
| Copper | 0.091mg | 0.147mg | 6% |
| Vitamin B3 | 4.603mg | 5.424mg | 5% |
| Zinc | 0.35mg | 0.71mg | 3% |
| Vitamin B5 | 0.164mg | 0.025mg | 3% |
| Carbs | 48.26g | 57.9g | 3% |
| Polyunsaturated fat | 1.055g | 0.61g | 3% |
| Calories | 330kcal | 291kcal | 2% |
| Vitamin B6 | 0.038mg | 0.03mg | 1% |
| Vitamin B12 | 0µg | 0.02µg | 1% |
| Vitamin K | 0.8µg | 1% | |
| Calcium | 57mg | 47mg | 1% |
| Cholesterol | 7mg | 9mg | 1% |
| Net carbs | 48.26g | 56.1g | N/A |
| Magnesium | 18mg | 20mg | 0% |
| Potassium | 77mg | 82mg | 0% |
| Sugar | 2.03g | N/A | |
| Vitamin A | 4µg | 0% | |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.268mg | 0% | |
| Isoleucine | 0.369mg | 0% | |
| Leucine | 0.684mg | 0% | |
| Lysine | 0.204mg | 0% | |
| Methionine | 0.176mg | 0% | |
| Phenylalanine | 0.486mg | 0% | |
| Valine | 0.417mg | 0% | |
| Histidine | 0.209mg | 0% | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.051g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
30%
Minerals Daily Need Coverage Score
46%
58%
Comparison summary
Which food is lower in Sugar?
Wonton wrappers is lower in Sugar (difference - 2.03g)
Which food is lower in Saturated fat?
Wonton wrappers is lower in Saturated fat (difference - 4.358g)
Which food is richer in minerals?
Wonton wrappers is relatively richer in minerals
Which food is lower in Cholesterol?
Navajo frybread is lower in Cholesterol (difference - 2mg)
Which food contains less Sodium?
Navajo frybread contains less Sodium (difference - 243mg)
Which food is lower in glycemic index?
Navajo frybread is lower in glycemic index (difference - 11)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.