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Neufchâtel cheese vs. Bockwurst — In-Depth Nutrition Comparison

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What are the differences between neufchâtel cheese and bockwurst?

  • Neufchâtel cheese is higher in vitamin A, yet bockwurst is higher in vitamin K, vitamin B3, vitamin B6, vitamin B1,2, selenium, vitamin B1, and iron.
  • Bockwurst's daily need coverage for vitamin K is 57% more.
  • Neufchâtel cheese has 3 times more vitamin A than bockwurst. While neufchâtel cheese has 841IU of vitamin A, bockwurst has only 256IU.
  • The amount of saturated fat in bockwurst is lower.

We used Cheese, neufchatel and Bockwurst, pork, veal, raw types in this article.

Infographic

Neufchâtel cheese vs Bockwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more CalciumCalcium +185.4%
Contains less SodiumSodium -55.8%
Contains more MagnesiumMagnesium +160%
Contains more PotassiumPotassium +77.6%
Contains more IronIron +784.6%
Contains more CopperCopper +270.4%
Contains more ZincZinc +152.4%
Contains more PhosphorusPhosphorus +22.5%
Contains more ManganeseManganese +1454.5%
Contains more SeleniumSelenium +276.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin AVitamin A +1506.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +777.3%
Contains more Vitamin B2Vitamin B2 +50.3%
Contains more Vitamin B3Vitamin B3 +2574.3%
Contains more Vitamin B5Vitamin B5 +55%
Contains more Vitamin B6Vitamin B6 +822%
Contains more Vitamin B12Vitamin B12 +186.7%
Contains more Vitamin KVitamin K +4029.4%
Contains more FolateFolate +21.4%
~equal in Vitamin E ~0.38mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Bockwurst DV% diff.
Vitamin K 1.7µg 70.2µg 57%
Tryptophan 0.106mg 153mg 55%
Vitamin B3 0.21mg 5.616mg 34%
Vitamin B6 0.041mg 0.378mg 26%
Vitamin A 241µg 15µg 25%
Vitamin B12 0.3µg 0.86µg 23%
Monounsaturated fat 5.784g 13.138g 18%
Sodium 334mg 756mg 18%
Selenium 3µg 11.3µg 15%
Vitamin B1 0.022mg 0.193mg 14%
Iron 0.13mg 1.15mg 13%
Saturated fat 12.79g 10.256g 12%
Zinc 0.82mg 2.07mg 11%
Protein 9.15g 14.03g 10%
Polyunsaturated fat 0.97g 2.328g 9%
Copper 0.027mg 0.1mg 8%
Calcium 117mg 41mg 8%
Choline 46.4mg 8%
Manganese 0.011mg 0.171mg 7%
Cholesterol 74mg 93mg 6%
Vitamin B2 0.155mg 0.233mg 6%
Vitamin B5 0.575mg 0.891mg 6%
Fats 22.78g 25.87g 5%
Fiber 0g 1g 4%
Phosphorus 138mg 169mg 4%
Magnesium 10mg 26mg 4%
Vitamin C 0mg 3.2mg 4%
Potassium 152mg 270mg 3%
Calories 253kcal 301kcal 2%
Folate 14µg 17µg 1%
Carbs 3.59g 2.95g 0%
Net carbs 3.59g 1.95g N/A
Sugar 3.19g 1.33g N/A
Starch 0.5g 0g 0%
Vitamin E 0.4mg 0.38mg 0%
Threonine 0.359mg 0.613mg 0%
Isoleucine 0.501mg 0.677mg 0%
Leucine 1.013mg 1.107mg 0%
Lysine 0.875mg 1.166mg 0%
Methionine 0.294mg 0.333mg 0%
Phenylalanine 0.448mg 0.556mg 0%
Valine 0.609mg 0.767mg 0%
Histidine 0.27mg 0.513mg 0%
Fructose 0g 0.01g 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more CarbsCarbs +21.7%
Contains more WaterWater +15.9%
Contains more ProteinProtein +53.3%
Contains more FatsFats +13.6%
Contains more OtherOther +95.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains less Sat. FatSaturated fat -19.8%
Contains more Mono. FatMonounsaturated fat +127.1%
Contains more Poly. FatPolyunsaturated fat +140%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
33% 33% 33%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.01 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.01 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.