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Neufchâtel cheese vs. Crab meat — In-Depth Nutrition Comparison

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How are neufchâtel cheese and crab meat different?

  • Neufchâtel cheese is richer in vitamin A, while crab meat is higher in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, and vitamin B6.
  • Crab meat covers your daily need for vitamin B12, 467% more than neufchâtel cheese.
  • Neufchâtel cheese contains 96 times more saturated fat than crab meat. Neufchâtel cheese contains 12.79g of saturated fat, while crab meat contains 0.133g.
  • Neufchâtel cheese has a higher glycemic index (27) than crab meat (0).

Cheese, neufchatel and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.

Infographic

Neufchâtel cheese vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +98.3%
Contains less SodiumSodium -68.8%
Contains more MagnesiumMagnesium +530%
Contains more PotassiumPotassium +72.4%
Contains more IronIron +484.6%
Contains more CopperCopper +4277.8%
Contains more ZincZinc +829.3%
Contains more PhosphorusPhosphorus +102.9%
Contains more ManganeseManganese +263.6%
Contains more SeleniumSelenium +1233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +2577.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +181.8%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +140.9%
Contains more Vitamin B3Vitamin B3 +538.1%
Contains more Vitamin B6Vitamin B6 +339%
Contains more Vitamin B12Vitamin B12 +3733.3%
Contains more FolateFolate +264.3%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Crab meat DV% diff.
Vitamin B12 0.3µg 11.5µg 467%
Copper 0.027mg 1.182mg 128%
Selenium 3µg 40µg 67%
Zinc 0.82mg 7.62mg 62%
Saturated fat 12.79g 0.133g 58%
Fats 22.78g 1.54g 33%
Sodium 334mg 1072mg 32%
Vitamin A 241µg 9µg 26%
Phosphorus 138mg 280mg 20%
Protein 9.15g 19.35g 20%
Monounsaturated fat 5.784g 0.185g 14%
Magnesium 10mg 63mg 13%
Vitamin B6 0.041mg 0.18mg 11%
Folate 14µg 51µg 9%
Calories 253kcal 97kcal 8%
Vitamin B2 0.155mg 0.055mg 8%
Vitamin C 0mg 7.6mg 8%
Iron 0.13mg 0.76mg 8%
Vitamin B3 0.21mg 1.34mg 7%
Cholesterol 74mg 53mg 7%
Calcium 117mg 59mg 6%
Vitamin B5 0.575mg 0.4mg 4%
Polyunsaturated fat 0.97g 0.536g 3%
Vitamin E 0.4mg 3%
Vitamin B1 0.022mg 0.053mg 3%
Potassium 152mg 262mg 3%
Manganese 0.011mg 0.04mg 1%
Vitamin K 1.7µg 1%
Carbs 3.59g 0g 1%
Net carbs 3.59g 0g N/A
Sugar 3.19g N/A
Starch 0.5g 0%
Tryptophan 0.106mg 0.269mg 0%
Threonine 0.359mg 0.783mg 0%
Isoleucine 0.501mg 0.938mg 0%
Leucine 1.013mg 1.536mg 0%
Lysine 0.875mg 1.684mg 0%
Methionine 0.294mg 0.545mg 0%
Phenylalanine 0.448mg 0.817mg 0%
Valine 0.609mg 0.91mg 0%
Histidine 0.27mg 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - ALA 0.117g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1379.2%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +111.5%
Contains more WaterWater +22.9%
Contains more OtherOther +13.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +3026.5%
Contains more Poly. FatPolyunsaturated fat +81%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.