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Neufchâtel cheese vs. Cream cracker — In-Depth Nutrition Comparison

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Important differences between neufchâtel cheese and cream cracker

  • Cream cracker has more iron, folate, manganese, vitamin B3, vitamin B1, vitamin K, selenium, and fiber than neufchâtel cheese.
  • Cream cracker's daily need coverage for iron is 91% more.
  • Neufchâtel cheese contains 2 times more saturated fat than cream cracker. Neufchâtel cheese contains 12.79g of saturated fat, while cream cracker contains 5.362g.
  • Cream cracker has a higher glycemic index. The glycemic index of cream cracker is 65, while the glycemic index of neufchâtel cheese is 27.

The food varieties used in the comparison are Cheese, neufchatel and Crackers, cream, GAMESA SABROSAS.

Infographic

Neufchâtel cheese vs Cream cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +17.8%
Contains more ZincZinc +24.2%
Contains more PhosphorusPhosphorus +40.8%
Contains less SodiumSodium -70.9%
Contains more MagnesiumMagnesium +150%
Contains more IronIron +5576.9%
Contains more CopperCopper +311.1%
Contains more ManganeseManganese +6972.7%
Contains more SeleniumSelenium +216.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +24.5%
Contains more Vitamin EVitamin E +297.5%
Contains more Vitamin B1Vitamin B1 +1254.5%
Contains more Vitamin B2Vitamin B2 +54.8%
Contains more Vitamin B3Vitamin B3 +2319%
Contains more Vitamin B6Vitamin B6 +58.5%
Contains more Vitamin B12Vitamin B12 +53.3%
Contains more Vitamin KVitamin K +952.9%
Contains more FolateFolate +964.3%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Cream cracker DV% diff.
Iron 0.13mg 7.38mg 91%
Sodium 334mg 1148mg 35%
Saturated fat 12.79g 5.362g 34%
Folate 14µg 149µg 34%
Manganese 0.011mg 0.778mg 33%
Vitamin B3 0.21mg 5.08mg 30%
Vitamin A 241µg 27%
Cholesterol 74mg 25%
Vitamin B1 0.022mg 0.298mg 23%
Starch 0.5g 51.87g 21%
Carbs 3.59g 64.55g 20%
Vitamin K 1.7µg 17.9µg 14%
Calories 253kcal 484kcal 12%
Monounsaturated fat 5.784g 10.625g 12%
Selenium 3µg 9.5µg 12%
Fiber 0g 2.4g 10%
Polyunsaturated fat 0.97g 2.45g 10%
Copper 0.027mg 0.111mg 9%
Calcium 117mg 26mg 9%
Vitamin E 0.4mg 1.59mg 8%
Vitamin B12 0.3µg 0.46µg 7%
Vitamin B2 0.155mg 0.24mg 7%
Phosphorus 138mg 98mg 6%
Magnesium 10mg 25mg 4%
Protein 9.15g 7.01g 4%
Fats 22.78g 20.37g 4%
Vitamin B5 0.575mg 0.462mg 2%
Vitamin B6 0.041mg 0.065mg 2%
Fructose 0g 0.95g 1%
Zinc 0.82mg 0.66mg 1%
Potassium 152mg 129mg 1%
Net carbs 3.59g 62.15g N/A
Sugar 3.19g 9.37g N/A
Trans fat 3.969g N/A
Tryptophan 0.106mg 0%
Threonine 0.359mg 0%
Isoleucine 0.501mg 0%
Leucine 1.013mg 0%
Lysine 0.875mg 0%
Methionine 0.294mg 0%
Phenylalanine 0.448mg 0%
Valine 0.609mg 0%
Histidine 0.27mg 0%
Omega-3 - ALA 0.117g 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
Contains more ProteinProtein +30.5%
Contains more FatsFats +11.8%
Contains more WaterWater +1318.2%
Contains more CarbsCarbs +1698.1%
Contains more OtherOther +164.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
Contains less Sat. FatSaturated fat -58.1%
Contains more Mono. FatMonounsaturated fat +83.7%
Contains more Poly. FatPolyunsaturated fat +152.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +10274%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.