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Neufchâtel cheese vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between neufchâtel cheese and refried beans

  • Neufchâtel cheese has more vitamin A, vitamin B12, calcium, and vitamin B5; however, refried beans have more iron, fiber, manganese, and copper.
  • Daily need coverage for saturated fat for neufchâtel cheese is 61% higher.
  • Refried beans have a higher glycemic index than neufchâtel cheese.

Food types used in this article are Cheese, neufchatel and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Neufchâtel cheese vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +303.4%
Contains more ZincZinc +41.4%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -9.7%
Contains more MagnesiumMagnesium +250%
Contains more PotassiumPotassium +109.9%
Contains more IronIron +1007.7%
Contains more CopperCopper +377.8%
Contains more ManganeseManganese +2527.3%
Contains more SeleniumSelenium +93.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +344.4%
Contains more Vitamin B2Vitamin B2 +96.2%
Contains more Vitamin B5Vitamin B5 +204.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +27.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +245.5%
Contains more Vitamin B3Vitamin B3 +74.8%
Contains more Vitamin B6Vitamin B6 +151.2%
Contains more Vitamin KVitamin K +23.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Refried beans DV% diff.
Saturated fat 12.79g 0.631g 55%
Fats 22.78g 2.01g 32%
Vitamin A 241µg 0µg 27%
Cholesterol 74mg 0mg 25%
Histidine 0.27mg 153mg 22%
Iron 0.13mg 1.44mg 16%
Fiber 0g 3.7g 15%
Monounsaturated fat 5.784g 0.601g 13%
Vitamin B12 0.3µg 0µg 13%
Manganese 0.011mg 0.289mg 12%
Copper 0.027mg 0.129mg 11%
Calcium 117mg 29mg 9%
Vitamin B5 0.575mg 0.189mg 8%
Protein 9.15g 4.98g 8%
Calories 253kcal 90kcal 8%
Phosphorus 138mg 92mg 7%
Vitamin C 0mg 6mg 7%
Vitamin B2 0.155mg 0.079mg 6%
Magnesium 10mg 35mg 6%
Selenium 3µg 5.8µg 5%
Vitamin B1 0.022mg 0.076mg 5%
Potassium 152mg 319mg 5%
Vitamin B6 0.041mg 0.103mg 5%
Choline 21.2mg 4%
Polyunsaturated fat 0.97g 0.543g 3%
Carbs 3.59g 13.55g 3%
Starch 0.5g 7.43g 3%
Sodium 334mg 370mg 2%
Zinc 0.82mg 0.58mg 2%
Vitamin E 0.4mg 0.09mg 2%
Vitamin B3 0.21mg 0.367mg 1%
Folate 14µg 11µg 1%
Net carbs 3.59g 9.85g N/A
Sugar 3.19g 0.54g N/A
Vitamin K 1.7µg 2.1µg 0%
Trans fat 0.016g N/A
Tryptophan 0.106mg 0.065mg 0%
Threonine 0.359mg 0.231mg 0%
Isoleucine 0.501mg 0.242mg 0%
Leucine 1.013mg 0.438mg 0%
Lysine 0.875mg 0.377mg 0%
Methionine 0.294mg 0.083mg 0%
Phenylalanine 0.448mg 0.297mg 0%
Valine 0.609mg 0.287mg 0%
Omega-3 - ALA 0.117g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +83.7%
Contains more FatsFats +1033.3%
Contains more CarbsCarbs +277.4%
Contains more WaterWater +23.2%
Contains more OtherOther +24.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +862.4%
Contains more Poly. FatPolyunsaturated fat +78.6%
Contains less Sat. FatSaturated fat -95.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +1386%
Contains more SucroseSucrose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.