New England Clam Chowder vs. Fish soup — In-Depth Nutrition Comparison
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The main differences between new England Clam Chowder and fish soup
- Fish soup contains less vitamin B12, iron, phosphorus, copper, selenium, vitamin B1, vitamin B2, and vitamin B6 than new England Clam Chowder.
- Daily need coverage for vitamin B12 for new England Clam Chowder is 366% higher.
- Fish soup has 248 times less iron than new England Clam Chowder. New England Clam Chowder has 2.48mg of iron, while fish soup has 0.01mg.
- Fish soup is lower in saturated fat.
Food types used in this article are Soup, clam chowder, new england, canned, condensed and Soup, stock, fish, home-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85.7% |
| Contains more CalciumCalcium | +433.3% |
| Contains more PotassiumPotassium | +53.5% |
| Contains more IronIron | +24700% |
| Contains more CopperCopper | +312.1% |
| Contains more ZincZinc | +516.7% |
| Contains more PhosphorusPhosphorus | +364.3% |
| Contains more ManganeseManganese | +217.3% |
| Contains more SeleniumSelenium | +530% |
| Contains less SodiumSodium | -69.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4000% |
| Contains more Vitamin AVitamin A | +750% |
| Contains more Vitamin EVitamin E | +147.1% |
| Contains more Vitamin B1Vitamin B1 | +278.8% |
| Contains more Vitamin B2Vitamin B2 | +117.1% |
| Contains more Vitamin B3Vitamin B3 | +30.7% |
| Contains more Vitamin B6Vitamin B6 | +181.1% |
| Contains more Vitamin B12Vitamin B12 | +1272.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +600% |
| Contains more Vitamin B5Vitamin B5 | +42.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
Protein:
2.26 g
Fats:
0.81 g
Carbs:
0 g
Water:
96.6 g
Other:
0.33 g
| Contains more ProteinProtein | +40.3% |
| Contains more FatsFats | +154.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +797% |
| Contains more WaterWater | +18.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.959 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.236 g
Polyunsaturated fat:
Poly. Fat
0.138 g
| Contains more Poly. FatPolyunsaturated fat | +594.9% |
| Contains less Sat. FatSaturated fat | -78.8% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 9.47µg | 0.69µg | 366% |
| Iron | 2.48mg | 0.01mg | 31% |
| Phosphorus | 260mg | 56mg | 29% |
| Copper | 0.239mg | 0.058mg | 20% |
| Sodium | 516mg | 156mg | 16% |
| Selenium | 6.3µg | 1µg | 10% |
| Vitamin B1 | 0.125mg | 0.033mg | 8% |
| Vitamin B2 | 0.165mg | 0.076mg | 7% |
| Manganese | 0.165mg | 0.052mg | 5% |
| Vitamin B6 | 0.104mg | 0.037mg | 5% |
| Polyunsaturated fat | 0.959g | 0.138g | 5% |
| Vitamin C | 4.1mg | 0.1mg | 4% |
| Fiber | 0.7g | 0g | 3% |
| Folate | 14µg | 2µg | 3% |
| Zinc | 0.37mg | 0.06mg | 3% |
| Carbs | 10.32g | 0g | 3% |
| Saturated fat | 0.959g | 0.203g | 3% |
| Calories | 72kcal | 16kcal | 3% |
| Vitamin B5 | 0.231mg | 0.329mg | 2% |
| Vitamin B3 | 1.55mg | 1.186mg | 2% |
| Vitamin E | 0.42mg | 0.17mg | 2% |
| Protein | 3.17g | 2.26g | 2% |
| Vitamin A | 17µg | 2µg | 2% |
| Potassium | 221mg | 144mg | 2% |
| Cholesterol | 6mg | 1mg | 2% |
| Fats | 2.06g | 0.81g | 2% |
| Calcium | 16mg | 3mg | 1% |
| Magnesium | 13mg | 7mg | 1% |
| Vitamin K | 0.8µg | 0µg | 1% |
| Monounsaturated fat | 0g | 0.236g | 1% |
| Net carbs | 9.62g | 0g | N/A |
| Sugar | 0.38g | 0g | N/A |
| Trans fat | 0.013g | N/A | |
| Choline | 6.9mg | 7mg | 0% |
| Omega-3 - EPA | 0.01g | 0.035g | N/A |
| Omega-3 - DHA | 0.011g | 0.049g | N/A |
| Omega-3 - DPA | 0.008g | 0.017g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
105%
13%
Minerals Daily Need Coverage Score
45%
10%
Comparison summary
Which food is richer in minerals?
New England Clam Chowder is relatively richer in minerals
Which food is richer in vitamins?
New England Clam Chowder is relatively richer in vitamins
Which food is lower in Cholesterol?
Fish soup is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Fish soup is lower in Sugar (difference - 0.38g)
Which food contains less Sodium?
Fish soup contains less Sodium (difference - 360mg)
Which food is lower in Saturated fat?
Fish soup is lower in Saturated fat (difference - 0.756g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)