New England Clam Chowder vs. Onion gravy — In-Depth Nutrition Comparison
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Summary of differences between new England Clam Chowder and onion gravy
- New England Clam Chowder has more vitamin B12, iron, phosphorus, and copper, while onion gravy has more calcium, fiber, vitamin B2, vitamin B3, and manganese.
- New England Clam Chowder covers your daily need for vitamin B12, 365% more than onion gravy.
- New England Clam Chowder contains 2 times more iron than onion gravy. While new England Clam Chowder contains 2.48mg of iron, onion gravy contains only 1mg.
- The amount of sodium in new England Clam Chowder is lower.
These are the specific foods used in this comparison Soup, clam chowder, new england, canned, condensed and Gravy, onion, dry, mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +148% |
| Contains more CopperCopper | +40.6% |
| Contains more PhosphorusPhosphorus | +28.1% |
| Contains less SodiumSodium | -87.7% |
| Contains more MagnesiumMagnesium | +161.5% |
| Contains more CalciumCalcium | +1650% |
| Contains more PotassiumPotassium | +18.6% |
| Contains more ZincZinc | +137.8% |
| Contains more ManganeseManganese | +142.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +131% |
| Contains more Vitamin B12Vitamin B12 | +1252.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +70.7% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +142.4% |
| Contains more Vitamin B3Vitamin B3 | +138.7% |
| Contains more FolateFolate | +121.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
Protein:
9 g
Fats:
3 g
Carbs:
67.64 g
Water:
4.36 g
Other:
16 g
| Contains more WaterWater | +1769% |
| Contains more ProteinProtein | +183.9% |
| Contains more FatsFats | +45.6% |
| Contains more CarbsCarbs | +555.4% |
| Contains more OtherOther | +440.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.959 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
Saturated fat:
Sat. Fat
1.86 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.14 g
| Contains less Sat. FatSaturated fat | -48.4% |
| Contains more Poly. FatPolyunsaturated fat | +585% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 9.47µg | 0.7µg | 365% |
| Sodium | 516mg | 4186mg | 160% |
| Calcium | 16mg | 280mg | 26% |
| Fiber | 0.7g | 6g | 21% |
| Iron | 2.48mg | 1mg | 19% |
| Carbs | 10.32g | 67.64g | 19% |
| Vitamin B2 | 0.165mg | 0.4mg | 18% |
| Vitamin B3 | 1.55mg | 3.7mg | 13% |
| Calories | 72kcal | 322kcal | 13% |
| Protein | 3.17g | 9g | 12% |
| Manganese | 0.165mg | 0.4mg | 10% |
| Phosphorus | 260mg | 203mg | 8% |
| Copper | 0.239mg | 0.17mg | 8% |
| Vitamin B1 | 0.125mg | 0.2mg | 6% |
| Magnesium | 13mg | 34mg | 5% |
| Zinc | 0.37mg | 0.88mg | 5% |
| Polyunsaturated fat | 0.959g | 0.14g | 5% |
| Folate | 14µg | 31µg | 4% |
| Saturated fat | 0.959g | 1.86g | 4% |
| Vitamin B5 | 0.231mg | 0.1mg | 3% |
| Vitamin E | 0.42mg | 3% | |
| Vitamin C | 4.1mg | 7mg | 3% |
| Vitamin A | 17µg | 0µg | 2% |
| Monounsaturated fat | 0g | 0.9g | 2% |
| Potassium | 221mg | 262mg | 1% |
| Cholesterol | 6mg | 2mg | 1% |
| Vitamin K | 0.8µg | 1% | |
| Choline | 6.9mg | 1% | |
| Fats | 2.06g | 3g | 1% |
| Net carbs | 9.62g | 61.64g | N/A |
| Sugar | 0.38g | N/A | |
| Selenium | 6.3µg | 6.1µg | 0% |
| Vitamin B6 | 0.104mg | 0.1mg | 0% |
| Trans fat | 0.013g | N/A | |
| Omega-3 - EPA | 0.01g | N/A | |
| Omega-3 - DHA | 0.011g | N/A | |
| Omega-3 - DPA | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
105%
29%
Minerals Daily Need Coverage Score
45%
97%
Comparison summary
Which food is lower in Cholesterol?
Onion gravy is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Onion gravy is lower in Sugar (difference - 0.38g)
Which food contains less Sodium?
New England Clam Chowder contains less Sodium (difference - 3670mg)
Which food is lower in Saturated fat?
New England Clam Chowder is lower in Saturated fat (difference - 0.901g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.