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Noodles vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are noodles and beef tenderloin different?

  • Noodles is higher in folate, vitamin B1, and manganese; however, beef tenderloin is richer in vitamin B12, zinc, iron, phosphorus, and vitamin B6.
  • Daily need coverage for vitamin B12 for beef tenderloin is 99% higher.
  • Noodles contains 23 times more manganese than beef tenderloin. While noodles contains 0.315mg of manganese, beef tenderloin contains only 0.014mg.
  • Noodles has less cholesterol.
  • Beef tenderloin has a lower glycemic index (0) than noodles (50).

Noodles, egg, enriched, cooked and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

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Noodles vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +33.3%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +2150%
Contains more PotassiumPotassium +771.1%
Contains more IronIron +111.6%
Contains more CopperCopper +25.5%
Contains more ZincZinc +520%
Contains more PhosphorusPhosphorus +167.1%
~equal in Magnesium ~22mg
~equal in Selenium ~22.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +221.1%
Contains more FolateFolate +950%
Contains more Vitamin B2Vitamin B2 +91.2%
Contains more Vitamin B3Vitamin B3 +44.4%
Contains more Vitamin B6Vitamin B6 +443.5%
Contains more Vitamin B12Vitamin B12 +2633.3%
Contains more CholineCholine +254.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Noodles Beef tenderloin DV% diff.
Vitamin B12 0.09µg 2.46µg 99%
Saturated fat 0.419g 9.72g 42%
Protein 4.54g 23.9g 39%
Fats 2.07g 24.6g 35%
Zinc 0.65mg 4.03mg 31%
Monounsaturated fat 0.581g 10.27g 24%
Iron 1.47mg 3.11mg 21%
Folate 84µg 8µg 19%
Cholesterol 29mg 85mg 19%
Phosphorus 76mg 203mg 18%
Vitamin B1 0.289mg 0.09mg 17%
Vitamin B6 0.046mg 0.25mg 16%
Manganese 0.315mg 0.014mg 13%
Choline 25.7mg 91mg 12%
Vitamin B2 0.136mg 0.26mg 10%
Potassium 38mg 331mg 9%
Calories 138kcal 324kcal 9%
Carbs 25.16g 0g 8%
Vitamin B3 2.077mg 3mg 6%
Fiber 1.2g 0g 5%
Copper 0.098mg 0.123mg 3%
Polyunsaturated fat 0.552g 1g 3%
Selenium 23.9µg 22.9µg 2%
Sodium 5mg 57mg 2%
Vitamin D 0.1µg 1%
Vitamin D 4IU 1%
Vitamin E 0.17mg 1%
Vitamin A 6µg 0µg 1%
Net carbs 23.96g 0g N/A
Magnesium 21mg 22mg 0%
Calcium 12mg 9mg 0%
Sugar 0.4g 0g N/A
Vitamin B5 0.263mg 0.25mg 0%
Trans fat 0.029g N/A
Tryptophan 0.043mg 0.268mg 0%
Threonine 0.138mg 1.044mg 0%
Isoleucine 0.19mg 1.075mg 0%
Leucine 0.365mg 1.889mg 0%
Lysine 0.137mg 1.989mg 0%
Methionine 0.086mg 0.612mg 0%
Phenylalanine 0.24mg 0.933mg 0%
Valine 0.22mg 1.163mg 0%
Histidine 0.121mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +40%
Contains more ProteinProtein +426.4%
Contains more FatsFats +1088.4%
Contains more OtherOther +526%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +1667.6%
Contains more Poly. FatPolyunsaturated fat +81.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.