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Noodles vs. Ravioli — In-Depth Nutrition Comparison

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How are noodles and ravioli different?

  • Noodles is higher in selenium, vitamin B1, folate, iron, vitamin B3, and manganese; however, ravioli is richer in potassium.
  • Daily need coverage for selenium for noodles is 37% higher.
  • Noodles contains 10 times more cholesterol than ravioli. While noodles contains 29mg of cholesterol, ravioli contains only 3mg.
  • Ravioli has a lower glycemic index (39) than noodles (50).

Noodles, egg, enriched, cooked and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Noodles vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +98.6%
Contains more ZincZinc +80.6%
Contains more PhosphorusPhosphorus +52%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +79%
Contains more SeleniumSelenium +582.9%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +510.5%
Contains more CopperCopper +44.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +290.5%
Contains more Vitamin B2Vitamin B2 +70%
Contains more Vitamin B3Vitamin B3 +95.9%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +320%
Contains more CholineCholine +170.5%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.272mg

All nutrients comparison - raw data values

Nutrient Noodles Ravioli DV% diff.
Selenium 23.9µg 3.5µg 37%
Vitamin B1 0.289mg 0.074mg 18%
Folate 84µg 20µg 16%
Sodium 5mg 306mg 13%
Cholesterol 29mg 3mg 9%
Iron 1.47mg 0.74mg 9%
Vitamin B3 2.077mg 1.06mg 6%
Potassium 38mg 232mg 6%
Manganese 0.315mg 0.176mg 6%
Vitamin E 0.17mg 0.85mg 5%
Copper 0.098mg 0.142mg 5%
Vitamin B6 0.046mg 0.102mg 4%
Vitamin B2 0.136mg 0.08mg 4%
Protein 4.54g 2.48g 4%
Carbs 25.16g 13.64g 4%
Phosphorus 76mg 50mg 4%
Vitamin B12 0.09µg 0.03µg 3%
Choline 25.7mg 9.5mg 3%
Calories 138kcal 77kcal 3%
Zinc 0.65mg 0.36mg 3%
Polyunsaturated fat 0.552g 0.182g 2%
Calcium 12mg 33mg 2%
Vitamin K 0µg 2.3µg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Saturated fat 0.419g 0.723g 1%
Fats 2.07g 1.45g 1%
Magnesium 21mg 15mg 1%
Net carbs 23.96g 12.34g N/A
Sugar 0.4g 3.72g N/A
Fiber 1.2g 1.3g 0%
Vitamin A 6µg 10µg 0%
Vitamin B5 0.263mg 0.272mg 0%
Trans fat 0.029g N/A
Monounsaturated fat 0.581g 0.418g 0%
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +83.1%
Contains more FatsFats +42.8%
Contains more CarbsCarbs +84.5%
Contains more WaterWater +19.5%
Contains more OtherOther +204%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -42%
Contains more Mono. FatMonounsaturated fat +39%
Contains more Poly. FatPolyunsaturated fat +203.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.