Brazil nut vs. Baked beans — In-Depth Nutrition Comparison
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Summary of differences between brazil nut and baked beans
- Baked beans have less selenium, copper, phosphorus, magnesium, manganese, vitamin B1, zinc, and calcium than brazil nut.
- Brazil nut covers your daily need for selenium, 3475% more than baked beans.
- Brazil nut has 11 times more copper than baked beans. While brazil nut has 1.743mg of copper, baked beans have only 0.159mg.
- Baked beans have less saturated Fat.
- The glycemic index of baked beans is higher.
These are the specific foods used in this comparison Nuts, brazilnuts, dried, unblanched and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +774.4% |
| Contains more CalciumCalcium | +162.3% |
| Contains more PotassiumPotassium | +84.1% |
| Contains more IronIron | +22.1% |
| Contains more CopperCopper | +996.2% |
| Contains more ZincZinc | +456.2% |
| Contains more PhosphorusPhosphorus | +565.1% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +379.6% |
| Contains more SeleniumSelenium | +33531.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +353.7% |
| Contains more Vitamin B5Vitamin B5 | +18.7% |
| Contains more Vitamin B6Vitamin B6 | +12.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +57.1% |
| Contains more Vitamin B2Vitamin B2 | +40% |
| Contains more Vitamin B3Vitamin B3 | +38.3% |
| Contains more FolateFolate | +118.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +158.5% |
| Contains more FatsFats | +1202.9% |
| Contains more OtherOther | +36.3% |
| Contains more CarbsCarbs | +84.2% |
| Contains more WaterWater | +1805.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Saturated Fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +1019.5% |
| Contains more Poly. FatPolyunsaturated fat | +3197.2% |
| Contains less Sat. FatSaturated Fat | -87.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 659kcal | 155kcal |
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| Protein | 14.32g | 5.54g |
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| Fats | 67.1g | 5.15g |
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| Vitamin C | 0.7mg | 1.1mg |
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| Net carbs | 4.24g | 16.13g |
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| Carbs | 11.74g | 21.63g |
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| Cholesterol | 0mg | 5mg |
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| Magnesium | 376mg | 43mg |
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| Calcium | 160mg | 61mg |
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| Potassium | 659mg | 358mg |
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| Iron | 2.43mg | 1.99mg |
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| Sugar | 2.33g |
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| Fiber | 7.5g | 5.5g |
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| Copper | 1.743mg | 0.159mg |
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| Zinc | 4.06mg | 0.73mg |
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| Starch | 0.25g |
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| Phosphorus | 725mg | 109mg |
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| Sodium | 3mg | 422mg |
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| Vitamin E | 5.65mg |
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| Manganese | 1.223mg | 0.255mg |
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| Selenium | 1917µg | 5.7µg |
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| Vitamin B1 | 0.617mg | 0.136mg |
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| Vitamin B2 | 0.035mg | 0.049mg |
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| Vitamin B3 | 0.295mg | 0.408mg |
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| Vitamin B5 | 0.184mg | 0.155mg |
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| Vitamin B6 | 0.101mg | 0.09mg |
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| Folate | 22µg | 48µg |
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| Choline | 28.8mg |
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| Saturated Fat | 16.134g | 1.948g |
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| Monounsaturated fat | 23.879g | 2.133g |
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| Polyunsaturated fat | 24.399g | 0.74g |
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| Tryptophan | 0.135mg | 0.067mg |
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| Threonine | 0.365mg | 0.228mg |
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| Isoleucine | 0.518mg | 0.242mg |
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| Leucine | 1.19mg | 0.428mg |
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| Lysine | 0.49mg | 0.379mg |
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| Methionine | 1.124mg | 0.086mg |
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| Phenylalanine | 0.639mg | 0.287mg |
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| Valine | 0.76mg | 0.282mg |
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| Histidine | 0.409mg | 0.153mg |
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| Omega-3 - ALA | 0.018g |
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| Omega-6 - Gamma-linoleic acid | 0.018g |
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| Omega-6 - Linoleic acid | 23.859g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
9%
Minerals Daily Need Coverage Score
1208%
39%
Comparison summary
Which food is lower in Cholesterol?
Brazil nut is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Brazil nut contains less Sodium (difference - 419mg)
Which food is lower in glycemic index?
Brazil nut is lower in glycemic index (difference - 30)
Which food is richer in minerals?
Brazil nut is relatively richer in minerals
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 2.33g)
Which food is lower in Saturated Fat?
Baked beans is lower in Saturated Fat (difference - 14.186g)
Which food is cheaper?
Baked beans is cheaper (difference - $1.6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.