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Hazelnut vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between hazelnut and parmigiano-Reggiano

  • Hazelnut has more manganese, copper, vitamin E, vitamin B1, and iron; however, parmigiano-Reggiano has more calcium, vitamin B1,2 and phosphorus.
  • Daily need coverage for manganese for hazelnut is 265% higher.
  • Parmigiano-Reggiano has 88 times less vitamin E than hazelnut. Hazelnut has 15.03mg of vitamin E, while parmigiano-Reggiano has 0.17mg.
  • Hazelnut is lower in saturated fat.
  • Parmigiano-Reggiano has a higher glycemic index than hazelnut.

Food types used in this article are Nuts, hazelnuts or filberts and Cheese, parmesan, dry grated, reduced fat.

Infographic

Hazelnut vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +328.9%
Contains more PotassiumPotassium +444%
Contains more IronIron +422.2%
Contains more CopperCopper +624.8%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +7164.7%
Contains more CalciumCalcium +872.8%
Contains more ZincZinc +58%
Contains more PhosphorusPhosphorus +151.4%
Contains more SeleniumSelenium +637.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +8741.2%
Contains more Vitamin B1Vitamin B1 +2117.2%
Contains more Vitamin B3Vitamin B3 +1478.9%
Contains more Vitamin B5Vitamin B5 +182.5%
Contains more Vitamin B6Vitamin B6 +1049%
Contains more Vitamin KVitamin K +735.3%
Contains more FolateFolate +1030%
Contains more CholineCholine +120.3%
Contains more Vitamin AVitamin A +15900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +330.1%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Hazelnut Parmigiano-Reggiano DV% diff.
Manganese 6.175mg 0.085mg 265%
Copper 1.725mg 0.238mg 165%
Calcium 114mg 1109mg 100%
Vitamin E 15.03mg 0.17mg 99%
Monounsaturated fat 45.652g 6.098g 99%
Vitamin B12 0µg 2.26µg 94%
Sodium 0mg 1529mg 66%
Fats 60.75g 20g 63%
Phosphorus 290mg 729mg 63%
Vitamin B1 0.643mg 0.029mg 51%
Polyunsaturated fat 7.92g 0.462g 50%
Iron 4.7mg 0.9mg 48%
Saturated fat 4.464g 13.317g 40%
Vitamin B6 0.563mg 0.049mg 40%
Fiber 9.7g 0g 39%
Magnesium 163mg 38mg 30%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.113mg 0.486mg 29%
Selenium 2.4µg 17.7µg 28%
Folate 113µg 10µg 26%
Calories 628kcal 265kcal 18%
Vitamin A 1µg 160µg 18%
Potassium 680mg 125mg 16%
Zinc 2.45mg 3.87mg 13%
Vitamin B5 0.918mg 0.325mg 12%
Vitamin B3 1.8mg 0.114mg 11%
Protein 14.95g 20g 10%
Vitamin K 14.2µg 1.7µg 10%
Vitamin C 6.3mg 0mg 7%
Carbs 16.7g 1.37g 5%
Choline 45.6mg 20.7mg 5%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Net carbs 7g 1.37g N/A
Sugar 4.34g 0g N/A
Starch 0.48g 0%
Tryptophan 0.193mg 0.24mg 0%
Threonine 0.497mg 1.519mg 0%
Isoleucine 0.545mg 1.2mg 0%
Leucine 1.063mg 2.983mg 0%
Lysine 0.42mg 2.459mg 0%
Methionine 0.221mg 0.369mg 0%
Phenylalanine 0.663mg 1.604mg 0%
Valine 0.701mg 1.498mg 0%
Histidine 0.432mg 0.752mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +203.8%
Contains more CarbsCarbs +1119%
Contains more ProteinProtein +33.8%
Contains more WaterWater +852.9%
Contains more OtherOther +250.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -66.5%
Contains more Mono. FatMonounsaturated fat +648.6%
Contains more Poly. FatPolyunsaturated fat +1614.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.