Pistachio vs. Baked beans — In-Depth Nutrition Comparison
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What are the main differences between pistachios and baked beans?
- Baked beans have less copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than pistachios.
- Pistachios' daily need coverage for copper is 127% higher.
- Pistachios have 19 times more vitamin B6 than baked beans. Pistachios have 1.7mg of vitamin B6, while baked beans have 0.09mg.
- Baked beans contain less saturated fat.
- Pistachios have a lower glycemic index than baked beans.
We used Nuts, pistachio nuts, raw and Beans, baked, home prepared types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +181.4% |
| Contains more CalciumCalcium | +72.1% |
| Contains more PotassiumPotassium | +186.3% |
| Contains more IronIron | +97% |
| Contains more CopperCopper | +717.6% |
| Contains more ZincZinc | +201.4% |
| Contains more PhosphorusPhosphorus | +349.5% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +370.6% |
| Contains more SeleniumSelenium | +22.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +409.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +539.7% |
| Contains more Vitamin B2Vitamin B2 | +226.5% |
| Contains more Vitamin B3Vitamin B3 | +218.6% |
| Contains more Vitamin B5Vitamin B5 | +235.5% |
| Contains more Vitamin B6Vitamin B6 | +1788.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +263.9% |
| Contains more FatsFats | +780% |
| Contains more CarbsCarbs | +25.6% |
| Contains more OtherOther | +18.7% |
| Contains more WaterWater | +1391.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +990.3% |
| Contains more Poly. FatPolyunsaturated fat | +1843.2% |
| Contains less Sat. FatSaturated fat | -67% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.3mg | 0.159mg | 127% |
| Vitamin B6 | 1.7mg | 0.09mg | 124% |
| Polyunsaturated fat | 14.38g | 0.74g | 91% |
| Fats | 45.32g | 5.15g | 62% |
| Vitamin B1 | 0.87mg | 0.136mg | 61% |
| Phosphorus | 490mg | 109mg | 54% |
| Monounsaturated fat | 23.257g | 2.133g | 53% |
| Manganese | 1.2mg | 0.255mg | 41% |
| Protein | 20.16g | 5.54g | 29% |
| Iron | 3.92mg | 1.99mg | 24% |
| Calories | 560kcal | 155kcal | 20% |
| Fiber | 10.6g | 5.5g | 20% |
| Potassium | 1025mg | 358mg | 20% |
| Vitamin E | 2.86mg | 19% | |
| Magnesium | 121mg | 43mg | 19% |
| Sodium | 1mg | 422mg | 18% |
| Saturated fat | 5.907g | 1.948g | 18% |
| Zinc | 2.2mg | 0.73mg | 13% |
| Vitamin B2 | 0.16mg | 0.049mg | 9% |
| Vitamin B5 | 0.52mg | 0.155mg | 7% |
| Vitamin B3 | 1.3mg | 0.408mg | 6% |
| Vitamin C | 5.6mg | 1.1mg | 5% |
| Calcium | 105mg | 61mg | 4% |
| Vitamin A | 26µg | 0µg | 3% |
| Selenium | 7µg | 5.7µg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Carbs | 27.17g | 21.63g | 2% |
| Starch | 1.67g | 1% | |
| Folate | 51µg | 48µg | 1% |
| Net carbs | 16.57g | 16.13g | N/A |
| Sugar | 7.66g | N/A | |
| Tryptophan | 0.251mg | 0.067mg | 0% |
| Threonine | 0.684mg | 0.228mg | 0% |
| Isoleucine | 0.917mg | 0.242mg | 0% |
| Leucine | 1.604mg | 0.428mg | 0% |
| Lysine | 1.138mg | 0.379mg | 0% |
| Methionine | 0.36mg | 0.086mg | 0% |
| Phenylalanine | 1.092mg | 0.287mg | 0% |
| Valine | 1.249mg | 0.282mg | 0% |
| Histidine | 0.512mg | 0.153mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-6 - Linoleic acid | 14.091g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
9%
Minerals Daily Need Coverage Score
125%
39%
Comparison summary
Which food is lower in Cholesterol?
Pistachio is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 421mg)
Which food is lower in glycemic index?
Pistachio is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Pistachio is relatively richer in minerals
Which food is richer in vitamins?
Pistachio is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 7.66g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 3.959g)
Which food is cheaper?
Baked beans is cheaper (difference - $0.8)