Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pistachio vs. Custard apple — In-Depth Nutrition Comparison

Compare

What are the differences between pistachios and custard apple?

  • Pistachios are higher in vitamin B6, phosphorus, vitamin B1, iron, fiber, magnesium, potassium, and vitamin A, yet custard apple is higher in vitamin C.
  • Pistachios' daily need coverage for vitamin B6 is 114% more.
  • Pistachios have 26 times more saturated fat than custard apple. While pistachios have 5.907g of saturated fat, custard apple has only 0.231g.
  • The glycemic index of pistachios is lower.

We used Nuts, pistachio nuts, raw and Custard-apple, (bullock's-heart), raw types in this article.

Infographic

Pistachio vs Custard apple infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 9% 34% 27% 0% 0% 9% 0.52% 0% 0%
Contains more MagnesiumMagnesium +572.2%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +168.3%
Contains more IronIron +452.1%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +2233.3%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 64% 0.67% 0% 0% 20% 23% 9.4% 8.1% 51% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +987.5%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +160%
Contains more Vitamin B5Vitamin B5 +285.2%
Contains more Vitamin B6Vitamin B6 +669.2%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +242.9%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Custard apple DV% diff.
Copper 1.3mg 144%
Vitamin B6 1.7mg 0.221mg 114%
Polyunsaturated fat 14.38g 96%
Fats 45.32g 0.6g 69%
Phosphorus 490mg 21mg 67%
Vitamin B1 0.87mg 0.08mg 66%
Monounsaturated fat 23.257g 58%
Manganese 1.2mg 52%
Iron 3.92mg 0.71mg 40%
Protein 20.16g 1.7g 37%
Fiber 10.6g 2.4g 33%
Saturated fat 5.907g 0.231g 26%
Magnesium 121mg 18mg 25%
Calories 560kcal 101kcal 23%
Zinc 2.2mg 20%
Potassium 1025mg 382mg 19%
Vitamin E 2.86mg 19%
Vitamin C 5.6mg 19.2mg 15%
Folate 51µg 13%
Selenium 7µg 13%
Vitamin B5 0.52mg 0.135mg 8%
Calcium 105mg 30mg 8%
Vitamin B2 0.16mg 0.1mg 5%
Vitamin B3 1.3mg 0.5mg 5%
Vitamin A 26µg 2µg 3%
Starch 1.67g 1%
Carbs 27.17g 25.2g 1%
Net carbs 16.57g 22.8g N/A
Sugar 7.66g N/A
Sodium 1mg 4mg 0%
Tryptophan 0.251mg 0.007mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0.037mg 0%
Methionine 0.36mg 0.004mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
2% 25% 72%
Protein: 1.7 g
Fats: 0.6 g
Carbs: 25.2 g
Water: 71.5 g
Other: 1 g
Contains more ProteinProtein +1085.9%
Contains more FatsFats +7453.3%
Contains more OtherOther +198%
Contains more WaterWater +1536.2%
~equal in Carbs ~25.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
100%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -96.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Custard apple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171725/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.