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Pistachio vs. Lablab — In-Depth Nutrition Comparison

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How are pistachios and lablab different?

  • Pistachios have more vitamin B6, copper, phosphorus, vitamin B1, manganese, potassium, folate, vitamin A, and vitamin B2 than lablab.
  • Daily need coverage for vitamin B6 for pistachios is 128% higher.
  • Lablab has less saturated fat.
  • Pistachios have a lower glycemic index (28) than lablab (45).

Nuts, pistachio nuts, raw and Hyacinth beans, mature seeds, cooked, boiled, without salt are the varieties used in this article.

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Pistachio vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Lablab
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more MagnesiumMagnesium +47.6%
Contains more CalciumCalcium +162.5%
Contains more PotassiumPotassium +204.2%
Contains more CopperCopper +281.2%
Contains more PhosphorusPhosphorus +308.3%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +149%
Contains more SeleniumSelenium +150%
Contains more IronIron +16.8%
Contains more ZincZinc +29.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B2Vitamin B2 +332.4%
Contains more Vitamin B3Vitamin B3 +216.3%
Contains more Vitamin B5Vitamin B5 +64.6%
Contains more Vitamin B6Vitamin B6 +4494.6%
Contains more FolateFolate +1175%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Lablab DV% diff.
Vitamin B6 1.7mg 0.037mg 128%
Copper 1.3mg 0.341mg 107%
Polyunsaturated fat 14.38g 0.245g 94%
Fats 45.32g 0.58g 69%
Monounsaturated fat 23.257g 0.026g 58%
Phosphorus 490mg 120mg 53%
Vitamin B1 0.87mg 0.27mg 50%
Fiber 10.6g 42%
Manganese 1.2mg 0.482mg 31%
Saturated fat 5.907g 0.099g 26%
Protein 20.16g 8.14g 24%
Calories 560kcal 117kcal 22%
Potassium 1025mg 337mg 20%
Vitamin E 2.86mg 19%
Folate 51µg 4µg 12%
Vitamin B2 0.16mg 0.037mg 9%
Magnesium 121mg 82mg 9%
Selenium 7µg 2.8µg 8%
Iron 3.92mg 4.58mg 8%
Calcium 105mg 40mg 7%
Vitamin C 5.6mg 0mg 6%
Zinc 2.2mg 2.85mg 6%
Vitamin B3 1.3mg 0.411mg 6%
Vitamin B5 0.52mg 0.316mg 4%
Vitamin A 26µg 0µg 3%
Carbs 27.17g 20.69g 2%
Starch 1.67g 1%
Net carbs 16.57g 20.69g N/A
Sugar 7.66g N/A
Sodium 1mg 7mg 0%
Tryptophan 0.251mg 0.068mg 0%
Threonine 0.684mg 0.315mg 0%
Isoleucine 0.917mg 0.39mg 0%
Leucine 1.604mg 0.691mg 0%
Lysine 1.138mg 0.556mg 0%
Methionine 0.36mg 0.065mg 0%
Phenylalanine 1.092mg 0.41mg 0%
Valine 1.249mg 0.422mg 0%
Histidine 0.512mg 0.233mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Lablab
1
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more ProteinProtein +147.7%
Contains more FatsFats +7713.8%
Contains more CarbsCarbs +31.3%
Contains more OtherOther +104.1%
Contains more WaterWater +1481.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +89350%
Contains more Poly. FatPolyunsaturated fat +5769.4%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.