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Pistachio vs. Naranjilla — In-Depth Nutrition Comparison

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Differences between pistachios and naranjilla

  • Pistachios are higher than naranjilla in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, magnesium, potassium, and zinc.
  • Pistachios' daily need coverage for copper is 141% higher.
  • Pistachios have 41 times more phosphorus than naranjilla. While pistachios have 490mg of phosphorus, naranjilla has only 12mg.

The food types used in this comparison are Nuts, pistachio nuts, raw and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Pistachio vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +1212.5%
Contains more PotassiumPotassium +412.5%
Contains more IronIron +1020%
Contains more CopperCopper +4542.9%
Contains more ZincZinc +2100%
Contains more PhosphorusPhosphorus +3983.3%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +1691%
Contains more SeleniumSelenium +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin EVitamin E +281.3%
Contains more Vitamin B1Vitamin B1 +1833.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +136.4%
Contains more Vitamin B6Vitamin B6 +1488.8%
Contains more FolateFolate +1600%
Contains more Vitamin B3Vitamin B3 +11.5%
~equal in Vitamin A ~28µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Naranjilla DV% diff.
Copper 1.3mg 0.028mg 141%
Vitamin B6 1.7mg 0.107mg 123%
Polyunsaturated fat 14.38g 96%
Vitamin B1 0.87mg 0.045mg 69%
Fats 45.32g 0.22g 69%
Phosphorus 490mg 12mg 68%
Monounsaturated fat 23.257g 58%
Manganese 1.2mg 0.067mg 49%
Iron 3.92mg 0.35mg 45%
Protein 20.16g 0.44g 39%
Fiber 10.6g 1.1g 38%
Saturated fat 5.907g 27%
Calories 560kcal 25kcal 27%
Magnesium 121mg 11mg 26%
Potassium 1025mg 200mg 24%
Zinc 2.2mg 0.1mg 19%
Vitamin E 2.86mg 0.75mg 14%
Vitamin K 14.6µg 12%
Vitamin B2 0.16mg 0mg 12%
Folate 51µg 3µg 12%
Selenium 7µg 0.4µg 12%
Calcium 105mg 8mg 10%
Carbs 27.17g 5.9g 7%
Vitamin B5 0.52mg 0.22mg 6%
Vitamin C 5.6mg 3.2mg 3%
Fructose 0.24g 1.04g 1%
Vitamin B3 1.3mg 1.45mg 1%
Starch 1.67g 1%
Net carbs 16.57g 4.8g N/A
Sugar 7.66g 3.74g N/A
Sodium 1mg 4mg 0%
Vitamin A 26µg 28µg 0%
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +4481.8%
Contains more FatsFats +20500%
Contains more CarbsCarbs +360.5%
Contains more OtherOther +664.1%
Contains more WaterWater +2029.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +299.4%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +209.4%
Contains more FructoseFructose +333.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.