Pistachio vs. Pea soup — In-Depth Nutrition Comparison
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Significant differences between pistachios and pea soup
- The amount of vitamin B6, copper, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium in pistachios is higher than in pea soup.
- Pistachios cover your daily vitamin B6 needs 129% more than pea soup.
- Pea soup has 22 times less vitamin B1 than pistachios. Pistachios have 0.87mg of vitamin B1, while pea soup has 0.04mg.
- Pea soup contains less saturated fat.
- Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of pistachios is 28.
Specific food types used in this comparison are Nuts, pistachio nuts, raw and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +706.7% |
Contains more CalciumCalcium | +775% |
Contains more PotassiumPotassium | +1343.7% |
Contains more IronIron | +437% |
Contains more CopperCopper | +790.4% |
Contains more ZincZinc | +243.8% |
Contains more PhosphorusPhosphorus | +942.6% |
Contains less SodiumSodium | -99.7% |
Contains more ManganeseManganese | +389.8% |
Contains more SeleniumSelenium | +94.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +833.3% |
Contains more Vitamin AVitamin A | +766.7% |
Contains more Vitamin EVitamin E | +3077.8% |
Contains more Vitamin B1Vitamin B1 | +2075% |
Contains more Vitamin B2Vitamin B2 | +540% |
Contains more Vitamin B3Vitamin B3 | +181.4% |
Contains more Vitamin B5Vitamin B5 | +961.2% |
Contains more Vitamin B6Vitamin B6 | +8400% |
Contains more FolateFolate | +5000% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 1.7mg | 0.02mg | 129% |
Copper | 1.3mg | 0.146mg | 128% |
Polyunsaturated fat | 14.38g | 0.142g | 95% |
Vitamin B1 | 0.87mg | 0.04mg | 69% |
Fats | 45.32g | 1.09g | 68% |
Phosphorus | 490mg | 47mg | 63% |
Monounsaturated fat | 23.257g | 0.372g | 57% |
Manganese | 1.2mg | 0.245mg | 42% |
Iron | 3.92mg | 0.73mg | 40% |
Fiber | 10.6g | 1.9g | 35% |
Protein | 20.16g | 3.2g | 34% |
Potassium | 1025mg | 71mg | 28% |
Calories | 560kcal | 61kcal | 25% |
Magnesium | 121mg | 15mg | 25% |
Saturated fat | 5.907g | 0.524g | 24% |
Vitamin E | 2.86mg | 0.09mg | 18% |
Sodium | 1mg | 336mg | 15% |
Zinc | 2.2mg | 0.64mg | 14% |
Folate | 51µg | 1µg | 13% |
Vitamin B2 | 0.16mg | 0.025mg | 10% |
Calcium | 105mg | 12mg | 9% |
Vitamin B5 | 0.52mg | 0.049mg | 9% |
Vitamin C | 5.6mg | 0.6mg | 6% |
Selenium | 7µg | 3.6µg | 6% |
Carbs | 27.17g | 9.88g | 6% |
Vitamin B3 | 1.3mg | 0.462mg | 5% |
Vitamin A | 26µg | 3µg | 3% |
Choline | 13.2mg | 2% | |
Starch | 1.67g | 1% | |
Net carbs | 16.57g | 7.98g | N/A |
Sugar | 7.66g | 3.19g | N/A |
Vitamin K | 0.2µg | 0% | |
Tryptophan | 0.251mg | 0% | |
Threonine | 0.684mg | 0% | |
Isoleucine | 0.917mg | 0% | |
Leucine | 1.604mg | 0% | |
Lysine | 1.138mg | 0% | |
Methionine | 0.36mg | 0% | |
Phenylalanine | 1.092mg | 0% | |
Valine | 1.249mg | 0% | |
Histidine | 0.512mg | 0% | |
Fructose | 0.24g | 0% | |
Omega-6 - Linoleic acid | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +530% |
Contains more FatsFats | +4057.8% |
Contains more CarbsCarbs | +175% |
Contains more OtherOther | +132.8% |
Contains more WaterWater | +1834.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +6151.9% |
Contains more Poly. FatPolyunsaturated fat | +10026.8% |
Contains less Sat. FatSaturated fat | -91.1% |