Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pistachio vs. Potato pancake — In-Depth Nutrition Comparison

Compare

Summary of differences between pistachios and potato pancake

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, manganese, fiber, and iron, while potato pancake has more vitamin C.
  • Pistachios cover your daily need for copper, 124% more than potato pancake.
  • Pistachios contain 6 times more vitamin B1 than potato pancake. While pistachios contain 0.87mg of vitamin B1, potato pancake contains only 0.158mg.
  • The amount of sodium in pistachios is lower.

These are the specific foods used in this comparison Nuts, pistachio nuts, raw and Potato pancakes.

Infographic

Pistachio vs Potato pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more MagnesiumMagnesium +236.1%
Contains more CalciumCalcium +228.1%
Contains more PotassiumPotassium +64.8%
Contains more IronIron +134.7%
Contains more CopperCopper +622.2%
Contains more ZincZinc +214.3%
Contains more PhosphorusPhosphorus +282.8%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +361.5%
Contains more SeleniumSelenium +27.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin EVitamin E +1143.5%
Contains more Vitamin B1Vitamin B1 +450.6%
Contains more Vitamin B6Vitamin B6 +279.5%
Contains more FolateFolate +24.4%
Contains more Vitamin CVitamin C +392.9%
Contains more Vitamin AVitamin A +23.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +45.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.173mg

All nutrients comparison - raw data values

Nutrient Pistachio Potato pancake DV% diff.
Copper 1.3mg 0.18mg 124%
Vitamin B6 1.7mg 0.448mg 96%
Vitamin B1 0.87mg 0.158mg 59%
Phosphorus 490mg 128mg 52%
Monounsaturated fat 23.257g 3.73g 49%
Fats 45.32g 14.76g 47%
Polyunsaturated fat 14.38g 7.516g 46%
Manganese 1.2mg 0.26mg 41%
Sodium 1mg 764mg 33%
Cholesterol 0mg 95mg 32%
Fiber 10.6g 3.3g 29%
Protein 20.16g 6.08g 28%
Iron 3.92mg 1.67mg 28%
Vitamin C 5.6mg 27.6mg 24%
Magnesium 121mg 36mg 20%
Vitamin E 2.86mg 0.23mg 18%
Saturated fat 5.907g 2.496g 16%
Calories 560kcal 268kcal 15%
Zinc 2.2mg 0.7mg 14%
Choline 74.2mg 13%
Potassium 1025mg 622mg 12%
Vitamin B12 0µg 0.29µg 12%
Starch 1.67g 20.88g 8%
Calcium 105mg 32mg 7%
Vitamin B5 0.52mg 0.757mg 5%
Folate 51µg 41µg 3%
Selenium 7µg 8.9µg 3%
Vitamin D 0µg 0.3µg 2%
Vitamin B3 1.3mg 1.672mg 2%
Vitamin K 2.7µg 2%
Vitamin A 26µg 32µg 1%
Vitamin D 0IU 11IU 1%
Vitamin B2 0.16mg 0.173mg 1%
Carbs 27.17g 27.81g 0%
Net carbs 16.57g 24.51g N/A
Sugar 7.66g 1.79g N/A
Tryptophan 0.251mg 0.087mg 0%
Threonine 0.684mg 0.24mg 0%
Isoleucine 0.917mg 0.28mg 0%
Leucine 1.604mg 0.442mg 0%
Lysine 1.138mg 0.389mg 0%
Methionine 0.36mg 0.137mg 0%
Phenylalanine 1.092mg 0.3mg 0%
Valine 1.249mg 0.369mg 0%
Histidine 0.512mg 0.141mg 0%
Fructose 0.24g 0.56g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more ProteinProtein +231.6%
Contains more FatsFats +207%
Contains more WaterWater +993.1%
Contains more OtherOther +20.1%
~equal in Carbs ~27.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains more Mono. FatMonounsaturated fat +523.5%
Contains more Poly. FatPolyunsaturated fat +91.3%
Contains less Sat. FatSaturated fat -57.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more SucroseSucrose +1661.5%
Contains more MaltoseMaltose +466.7%
Contains more StarchStarch +1150.3%
Contains more GlucoseGlucose +137.5%
Contains more FructoseFructose +133.3%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.