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Pistachio vs. Rosemary — In-Depth Nutrition Comparison

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The main differences between pistachios and rosemary

  • Pistachios have more copper, vitamin B6, vitamin B1, and phosphorus; however, rosemary has more vitamin A, iron, calcium, vitamin C, and folate.
  • Daily need coverage for copper for pistachios is 111% higher.
  • Rosemary has 24 times less vitamin B1 than pistachios. Pistachios have 0.87mg of vitamin B1, while rosemary has 0.036mg.
  • Rosemary is lower in saturated fat.
  • Rosemary has a higher glycemic index than pistachios.

Food types used in this article are Nuts, pistachio nuts, raw and Rosemary, fresh.

Infographic

Pistachio vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more MagnesiumMagnesium +33%
Contains more PotassiumPotassium +53.4%
Contains more CopperCopper +331.9%
Contains more ZincZinc +136.6%
Contains more PhosphorusPhosphorus +642.4%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +201.9%
Contains more IronIron +69.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2316.7%
Contains more Vitamin B3Vitamin B3 +42.5%
Contains more Vitamin B6Vitamin B6 +406%
Contains more Vitamin CVitamin C +289.3%
Contains more Vitamin AVitamin A +461.5%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more FolateFolate +113.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.152mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Rosemary DV% diff.
Copper 1.3mg 0.301mg 111%
Vitamin B6 1.7mg 0.336mg 105%
Polyunsaturated fat 14.38g 0.901g 90%
Vitamin B1 0.87mg 0.036mg 70%
Fats 45.32g 5.86g 61%
Phosphorus 490mg 66mg 61%
Monounsaturated fat 23.257g 1.16g 55%
Iron 3.92mg 6.65mg 34%
Protein 20.16g 3.31g 34%
Calories 560kcal 131kcal 21%
Calcium 105mg 317mg 21%
Vitamin E 2.86mg 19%
Vitamin C 5.6mg 21.8mg 18%
Folate 51µg 109µg 15%
Saturated fat 5.907g 2.838g 14%
Fiber 10.6g 14.1g 14%
Selenium 7µg 13%
Vitamin A 26µg 146µg 13%
Zinc 2.2mg 0.93mg 12%
Potassium 1025mg 668mg 11%
Manganese 1.2mg 0.96mg 10%
Magnesium 121mg 91mg 7%
Vitamin B5 0.52mg 0.804mg 6%
Carbs 27.17g 20.7g 2%
Vitamin B3 1.3mg 0.912mg 2%
Starch 1.67g 1%
Vitamin B2 0.16mg 0.152mg 1%
Sodium 1mg 26mg 1%
Net carbs 16.57g 6.6g N/A
Sugar 7.66g N/A
Tryptophan 0.251mg 0.051mg 0%
Threonine 0.684mg 0.136mg 0%
Isoleucine 0.917mg 0.136mg 0%
Leucine 1.604mg 0.249mg 0%
Lysine 1.138mg 0.143mg 0%
Methionine 0.36mg 0.047mg 0%
Phenylalanine 1.092mg 0.169mg 0%
Valine 1.249mg 0.165mg 0%
Histidine 0.512mg 0.066mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +509.1%
Contains more FatsFats +673.4%
Contains more CarbsCarbs +31.3%
Contains more OtherOther +26.3%
Contains more WaterWater +1450.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +1904.9%
Contains more Poly. FatPolyunsaturated fat +1496%
Contains less Sat. FatSaturated fat -52%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.