Pistachio vs. Rosemary — In-Depth Nutrition Comparison
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The main differences between Pistachio and Rosemary
- Pistachio has more Copper, Vitamin B6, Vitamin B1, and Phosphorus, however, Rosemary has more Iron, Calcium, Vitamin C, Folate, and Fiber.
- Daily need coverage for Copper from Pistachio is 111% higher.
- Rosemary has 24 times less Vitamin B1 than Pistachio. Pistachio has 0.87mg of Vitamin B1, while Rosemary has 0.036mg.
- Rosemary is lower in Saturated Fat.
Food types used in this article are Nuts, pistachio nuts, raw and Rosemary, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+33%
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Phosphorus
+642.4%
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Potassium
+53.4%
Contains
less
Sodium
-96.2%
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Zinc
+136.6%
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Copper
+331.9%
Contains
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Manganese
+25%
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Calcium
+201.9%
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Iron
+69.6%
Contains
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Magnesium
+33%
Contains
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Phosphorus
+642.4%
Contains
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Potassium
+53.4%
Contains
less
Sodium
-96.2%
Contains
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Zinc
+136.6%
Contains
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Copper
+331.9%
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Manganese
+25%
Contains
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Calcium
+201.9%
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Iron
+69.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin B1
+2316.7%
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Vitamin B3
+42.5%
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Vitamin B6
+406%
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Vitamin A
+466.7%
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Vitamin C
+289.3%
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Vitamin B5
+54.6%
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Folate
+113.7%
Equal in Vitamin B2 - 0.152
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Vitamin B1
+2316.7%
Contains
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Vitamin B3
+42.5%
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Vitamin B6
+406%
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Vitamin A
+466.7%
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Vitamin C
+289.3%
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Vitamin B5
+54.6%
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Folate
+113.7%
Equal in Vitamin B2 - 0.152
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+509.1%
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Fats
+673.4%
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Carbs
+31.3%
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Other
+26.3%
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Water
+1450.8%
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Protein
+509.1%
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Fats
+673.4%
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Carbs
+31.3%
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Other
+26.3%
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Water
+1450.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1904.9%
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Polyunsaturated fat
+1496%
Contains
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Saturated Fat
-52%
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Monounsaturated Fat
+1904.9%
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Polyunsaturated fat
+1496%
Contains
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Saturated Fat
-52%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 16.57g | 6.6g |
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| Protein | 20.16g | 3.31g |
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| Fats | 45.32g | 5.86g |
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| Carbs | 27.17g | 20.7g |
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| Calories | 560kcal | 131kcal |
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| Starch | 1.67g |
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| Fructose | 0.24g |
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| Sugar | 7.66g |
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| Fiber | 10.6g | 14.1g |
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| Calcium | 105mg | 317mg |
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| Iron | 3.92mg | 6.65mg |
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| Magnesium | 121mg | 91mg |
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| Phosphorus | 490mg | 66mg |
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| Potassium | 1025mg | 668mg |
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| Sodium | 1mg | 26mg |
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| Zinc | 2.2mg | 0.93mg |
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| Copper | 1.3mg | 0.301mg |
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| Manganese | 1.2mg | 0.96mg |
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| Selenium | 7µg |
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| Vitamin A | 516IU | 2924IU |
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| Vitamin A RAE | 26µg | 146µg |
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| Vitamin E | 2.86mg |
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| Vitamin C | 5.6mg | 21.8mg |
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| Vitamin B1 | 0.87mg | 0.036mg |
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| Vitamin B2 | 0.16mg | 0.152mg |
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| Vitamin B3 | 1.3mg | 0.912mg |
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| Vitamin B5 | 0.52mg | 0.804mg |
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| Vitamin B6 | 1.7mg | 0.336mg |
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| Folate | 51µg | 109µg |
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| Tryptophan | 0.251mg | 0.051mg |
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| Threonine | 0.684mg | 0.136mg |
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| Isoleucine | 0.917mg | 0.136mg |
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| Leucine | 1.604mg | 0.249mg |
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| Lysine | 1.138mg | 0.143mg |
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| Methionine | 0.36mg | 0.047mg |
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| Phenylalanine | 1.092mg | 0.169mg |
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| Valine | 1.249mg | 0.165mg |
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| Histidine | 0.512mg | 0.066mg |
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| Saturated Fat | 5.907g | 2.838g |
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| Monounsaturated Fat | 23.257g | 1.16g |
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| Polyunsaturated fat | 14.38g | 0.901g |
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| Omega-6 - Linoleic acid | 14.091g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
71%
43%
Minerals Daily Need Coverage Score
125%
75%
Comparison summary
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 7.66g)
Which food is lower in Saturated Fat?
Rosemary is lower in Saturated Fat (difference - 3.069g)
Which food is cheaper?
Rosemary is cheaper (difference - $1.1)
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 25mg)
Which food is lower in glycemic index?
Pistachio is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Pistachio is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.