Oat bread vs. Cheese crackers — In-Depth Nutrition Comparison
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Differences between Oat bread and Cheese crackers
- Oat bread has more Selenium, Manganese, and Fiber, while Cheese crackers has more Iron, Folate, Vitamin B12, Vitamin E, and Phosphorus.
- Oat bread's daily need coverage for Selenium is 30% higher.
- Cheese crackers contain 2 times less Fiber than Oat bread. Oat bread contains 4.5g of Fiber, while Cheese crackers contain 2.3g.
- The amount of Sodium in Oat bread is lower.
The food types used in this comparison are Bread, oat bran and Crackers, cheese, regular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +40% |
Contains less SodiumSodium | -63.7% |
Contains more ManganeseManganese | +38.6% |
Contains more SeleniumSelenium | +122.2% |
Contains more CalciumCalcium | +109.2% |
Contains more IronIron | +56.4% |
Contains more ZincZinc | +33.7% |
Contains more PhosphorusPhosphorus | +41.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +23.1% |
Contains more CholineCholine | +114.9% |
Contains more Vitamin AVitamin A | +3020% |
Contains more Vitamin EVitamin E | +397.7% |
Contains more Vitamin B1Vitamin B1 | +11.5% |
Contains more Vitamin B3Vitamin B3 | +26.5% |
Contains more Vitamin B6Vitamin B6 | +132.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +683.3% |
Contains more FolateFolate | +87.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
10.93 g
Fats:
22.74 g
Carbs:
59.42 g
Water:
3.55 g
Other:
3.36 g
Contains more WaterWater | +1139.4% |
Contains more FatsFats | +416.8% |
Contains more CarbsCarbs | +49.3% |
Contains more OtherOther | +140% |
~equal in
Protein
~10.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.697 g
Monounsaturated Fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated Fat:
Sat. Fat
5.288 g
Monounsaturated Fat:
Mono. Fat
5.744 g
Polyunsaturated fat:
Poly. Fat
10.09 g
Contains less Sat. FatSaturated Fat | -86.8% |
Contains more Mono. FatMonounsaturated Fat | +261.3% |
Contains more Poly. FatPolyunsaturated fat | +495.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in vitamins | |||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 236kcal | 489kcal | |
Protein | 10.4g | 10.93g | |
Fats | 4.4g | 22.74g | |
Net carbs | 35.3g | 57.12g | |
Carbs | 39.8g | 59.42g | |
Cholesterol | 0mg | 3mg | |
Vitamin D | 0IU | 1IU | |
Magnesium | 35mg | 25mg | |
Calcium | 65mg | 136mg | |
Potassium | 147mg | 156mg | |
Iron | 3.12mg | 4.88mg | |
Sugar | 7.7g | 4.53g | |
Fiber | 4.5g | 2.3g | |
Copper | 0.135mg | 0.125mg | |
Zinc | 0.89mg | 1.19mg | |
Starch | 52.56g | ||
Phosphorus | 141mg | 200mg | |
Sodium | 353mg | 973mg | |
Vitamin A | 5IU | 156IU | |
Vitamin A | 2µg | 17µg | |
Vitamin E | 0.44mg | 2.19mg | |
Manganese | 0.779mg | 0.562mg | |
Selenium | 30µg | 13.5µg | |
Vitamin B1 | 0.504mg | 0.562mg | |
Vitamin B2 | 0.346mg | 0.338mg | |
Vitamin B3 | 4.831mg | 6.113mg | |
Vitamin B5 | 0.581mg | 0.472mg | |
Vitamin B6 | 0.073mg | 0.17mg | |
Vitamin B12 | 0µg | 0.34µg | |
Vitamin K | 1.2µg | 9.4µg | |
Folate | 81µg | 152µg | |
Trans Fat | 0.542g | ||
Choline | 18.7mg | 8.7mg | |
Saturated Fat | 0.697g | 5.288g | |
Monounsaturated Fat | 1.59g | 5.744g | |
Polyunsaturated fat | 1.694g | 10.09g | |
Tryptophan | 0.131mg | 0.129mg | |
Threonine | 0.299mg | 0.295mg | |
Isoleucine | 0.399mg | 0.424mg | |
Leucine | 0.733mg | 0.744mg | |
Lysine | 0.297mg | 0.418mg | |
Methionine | 0.179mg | 0.194mg | |
Phenylalanine | 0.518mg | 0.49mg | |
Valine | 0.461mg | 0.478mg | |
Histidine | 0.225mg | 0.245mg | |
Fructose | 0.37g | ||
Omega-3 - EPA | 0g | 0.001g | |
Omega-3 - ALA | 0.715g | ||
Omega-3 - DPA | 0g | 0.001g | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | ||
Omega-6 - Eicosadienoic acid | 0.007g | ||
Omega-6 - Linoleic acid | 9.25g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
49%
Minerals Daily Need Coverage Score
62%
69%
Comparison summary
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 620mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 4.591g)
Which food is lower in Sugar?
Cheese crackers is lower in Sugar (difference - 3.17g)
Which food is lower in glycemic index?
Cheese crackers is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
Cheese crackers is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.