Oat bread vs. Cinnamon roll — In-Depth Nutrition Comparison
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Differences between oat bread and cinnamon roll
- Oat bread has more selenium, vitamin B1, iron, manganese, vitamin B2, vitamin B3, and fiber, while cinnamon roll has more calcium and vitamin K.
- Cinnamon roll's daily need coverage for saturated Fat is 60% higher.
- Cinnamon roll contains 4 times less Fiber than oat bread. Oat bread contains 4.5g of Fiber, while cinnamon roll contains 1.2g.
- The amount of saturated Fat in oat bread is lower.
- Cinnamon roll has a lower glycemic index. The glycemic index of cinnamon roll is 40, while the glycemic index of oat bread is 64.
The food types used in this comparison are Bread, oat bran and Cinnamon buns, frosted (includes honey buns).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +150% |
Contains more PotassiumPotassium | +44.1% |
Contains more IronIron | +127.7% |
Contains more CopperCopper | +117.7% |
Contains more ZincZinc | +67.9% |
Contains more ManganeseManganese | +166.8% |
Contains more SeleniumSelenium | +130.8% |
Contains more CalciumCalcium | +181.5% |
Contains less SodiumSodium | -13.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +150% |
Contains more Vitamin B1Vitamin B1 | +138.9% |
Contains more Vitamin B2Vitamin B2 | +150.7% |
Contains more Vitamin B3Vitamin B3 | +101% |
Contains more Vitamin B5Vitamin B5 | +72.4% |
Contains more Vitamin B6Vitamin B6 | +92.1% |
Contains more FolateFolate | +12.5% |
Contains more CholineCholine | +76.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +161.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +1166.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
4.45 g
Fats:
26.61 g
Carbs:
48.6 g
Water:
18.98 g
Other:
1.36 g
Contains more ProteinProtein | +133.7% |
Contains more WaterWater | +131.8% |
Contains more FatsFats | +504.8% |
Contains more CarbsCarbs | +22.1% |
~equal in
Other
~1.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.697 g
Monounsaturated Fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated Fat:
Sat. Fat
12.649 g
Monounsaturated Fat:
Mono. Fat
8.723 g
Polyunsaturated fat:
Poly. Fat
3.676 g
Contains less Sat. FatSaturated Fat | -94.5% |
Contains more Mono. FatMonounsaturated Fat | +448.6% |
Contains more Poly. FatPolyunsaturated fat | +117% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 236kcal | 452kcal | |
Protein | 10.4g | 4.45g | |
Fats | 4.4g | 26.61g | |
Vitamin C | 0mg | 0.3mg | |
Net carbs | 35.3g | 47.4g | |
Carbs | 39.8g | 48.6g | |
Cholesterol | 0mg | 5mg | |
Magnesium | 35mg | 14mg | |
Calcium | 65mg | 183mg | |
Potassium | 147mg | 102mg | |
Iron | 3.12mg | 1.37mg | |
Sugar | 7.7g | 25.7g | |
Fiber | 4.5g | 1.2g | |
Copper | 0.135mg | 0.062mg | |
Zinc | 0.89mg | 0.53mg | |
Starch | 16.39g | ||
Phosphorus | 141mg | 131mg | |
Sodium | 353mg | 305mg | |
Vitamin A | 5IU | 2IU | |
Vitamin A | 2µg | 0µg | |
Vitamin E | 0.44mg | 1.15mg | |
Manganese | 0.779mg | 0.292mg | |
Selenium | 30µg | 13µg | |
Vitamin B1 | 0.504mg | 0.211mg | |
Vitamin B2 | 0.346mg | 0.138mg | |
Vitamin B3 | 4.831mg | 2.404mg | |
Vitamin B5 | 0.581mg | 0.337mg | |
Vitamin B6 | 0.073mg | 0.038mg | |
Vitamin B12 | 0µg | 0.16µg | |
Vitamin K | 1.2µg | 15.2µg | |
Folate | 81µg | 72µg | |
Trans Fat | 0.295g | ||
Choline | 18.7mg | 10.6mg | |
Saturated Fat | 0.697g | 12.649g | |
Monounsaturated Fat | 1.59g | 8.723g | |
Polyunsaturated fat | 1.694g | 3.676g | |
Tryptophan | 0.131mg | 0.068mg | |
Threonine | 0.299mg | 0.176mg | |
Isoleucine | 0.399mg | 0.226mg | |
Leucine | 0.733mg | 0.41mg | |
Lysine | 0.297mg | 0.215mg | |
Methionine | 0.179mg | 0.104mg | |
Phenylalanine | 0.518mg | 0.264mg | |
Valine | 0.461mg | 0.255mg | |
Histidine | 0.225mg | 0.126mg | |
Fructose | 1.11g | ||
Omega-3 - EPA | 0g | 0.002g | |
Omega-3 - ALA | 0.225g | ||
Omega-6 - Eicosadienoic acid | 0.006g | ||
Omega-6 - Linoleic acid | 3.352g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
23%
Minerals Daily Need Coverage Score
62%
37%
Comparison summary
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Oat bread is lower in Sugar (difference - 18g)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 11.952g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food contains less Sodium?
Cinnamon roll contains less Sodium (difference - 48mg)
Which food is lower in glycemic index?
Cinnamon roll is lower in glycemic index (difference - 24)
Which food is cheaper?
?
The foods are relatively equal in price ($)