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Oat bread vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between oat bread and focaccia

  • Oat bread has more selenium, manganese, fiber, and vitamin B3; however, focaccia is richer in folate and vitamin E.
  • Oat bread covers your daily selenium needs 26% more than focaccia.
  • Focaccia has 3 times less fiber than oat bread. Oat bread has 4.5g of fiber, while focaccia has 1.8g.
  • Oat bread contains less sodium.

Specific food types used in this comparison are Bread, oat bran and Focaccia, Italian flatbread, plain.

Infographic

Oat bread vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +85.7%
Contains more PotassiumPotassium +28.9%
Contains more CopperCopper +48.4%
Contains less SodiumSodium -37.1%
Contains more ManganeseManganese +114%
Contains more SeleniumSelenium +88.7%
Contains more ZincZinc +49.4%
~equal in Iron ~3.16mg
~equal in Phosphorus ~128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B3Vitamin B3 +31.6%
Contains more CholineCholine +544.8%
Contains more Vitamin EVitamin E +222.7%
Contains more Vitamin B5Vitamin B5 +11%
Contains more Vitamin B6Vitamin B6 +54.8%
Contains more Vitamin KVitamin K +375%
Contains more FolateFolate +70.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.47mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Focaccia DV% diff.
Selenium 30µg 15.9µg 26%
Manganese 0.779mg 0.364mg 18%
Folate 81µg 138µg 14%
Fiber 4.5g 1.8g 11%
Monounsaturated fat 1.59g 5.67g 10%
Sodium 353mg 561mg 9%
Vitamin B3 4.831mg 3.67mg 7%
Vitamin E 0.44mg 1.42mg 7%
Copper 0.135mg 0.091mg 5%
Polyunsaturated fat 1.694g 0.994g 5%
Fats 4.4g 7.89g 5%
Vitamin K 1.2µg 5.7µg 4%
Zinc 0.89mg 1.33mg 4%
Magnesium 35mg 20mg 4%
Choline 18.7mg 2.9mg 3%
Vitamin B6 0.073mg 0.113mg 3%
Calcium 65mg 35mg 3%
Protein 10.4g 8.77g 3%
Vitamin B2 0.346mg 0.301mg 3%
Vitamin B1 0.504mg 0.47mg 3%
Phosphorus 141mg 128mg 2%
Saturated fat 0.697g 0.877g 1%
Calories 236kcal 249kcal 1%
Vitamin B5 0.581mg 0.645mg 1%
Iron 3.12mg 3.16mg 1%
Potassium 147mg 114mg 1%
Carbs 39.8g 35.82g 1%
Net carbs 35.3g 34.02g N/A
Sugar 7.7g 1.75g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +18.6%
Contains more FatsFats +79.3%
Contains more OtherOther +15%
~equal in Carbs ~35.82g
~equal in Water ~45.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -20.5%
Contains more Poly. FatPolyunsaturated fat +70.4%
Contains more Mono. FatMonounsaturated fat +256.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.