Oat bread vs. Focaccia — In-Depth Nutrition Comparison
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Significant differences between oat bread and focaccia
- Oat bread has more selenium, manganese, fiber, and vitamin B3; however, focaccia is richer in folate and vitamin E.
- Oat bread covers your daily selenium needs 26% more than focaccia.
- Focaccia has 3 times less fiber than oat bread. Oat bread has 4.5g of fiber, while focaccia has 1.8g.
- Oat bread contains less sodium.
Specific food types used in this comparison are Bread, oat bran and Focaccia, Italian flatbread, plain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +85.7% |
| Contains more PotassiumPotassium | +28.9% |
| Contains more CopperCopper | +48.4% |
| Contains less SodiumSodium | -37.1% |
| Contains more ManganeseManganese | +114% |
| Contains more SeleniumSelenium | +88.7% |
| Contains more ZincZinc | +49.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +15% |
| Contains more Vitamin B3Vitamin B3 | +31.6% |
| Contains more CholineCholine | +544.8% |
| Contains more Vitamin EVitamin E | +222.7% |
| Contains more Vitamin B5Vitamin B5 | +11% |
| Contains more Vitamin B6Vitamin B6 | +54.8% |
| Contains more Vitamin KVitamin K | +375% |
| Contains more FolateFolate | +70.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +18.6% |
| Contains more FatsFats | +79.3% |
| Contains more OtherOther | +15% |
~equal in
Carbs
~35.82g
~equal in
Water
~45.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -20.5% |
| Contains more Poly. FatPolyunsaturated fat | +70.4% |
| Contains more Mono. FatMonounsaturated fat | +256.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 30µg | 15.9µg | 26% |
| Manganese | 0.779mg | 0.364mg | 18% |
| Folate | 81µg | 138µg | 14% |
| Fiber | 4.5g | 1.8g | 11% |
| Monounsaturated fat | 1.59g | 5.67g | 10% |
| Sodium | 353mg | 561mg | 9% |
| Vitamin B3 | 4.831mg | 3.67mg | 7% |
| Vitamin E | 0.44mg | 1.42mg | 7% |
| Copper | 0.135mg | 0.091mg | 5% |
| Polyunsaturated fat | 1.694g | 0.994g | 5% |
| Fats | 4.4g | 7.89g | 5% |
| Vitamin K | 1.2µg | 5.7µg | 4% |
| Zinc | 0.89mg | 1.33mg | 4% |
| Magnesium | 35mg | 20mg | 4% |
| Choline | 18.7mg | 2.9mg | 3% |
| Vitamin B6 | 0.073mg | 0.113mg | 3% |
| Calcium | 65mg | 35mg | 3% |
| Protein | 10.4g | 8.77g | 3% |
| Vitamin B2 | 0.346mg | 0.301mg | 3% |
| Vitamin B1 | 0.504mg | 0.47mg | 3% |
| Phosphorus | 141mg | 128mg | 2% |
| Saturated fat | 0.697g | 0.877g | 1% |
| Calories | 236kcal | 249kcal | 1% |
| Vitamin B5 | 0.581mg | 0.645mg | 1% |
| Iron | 3.12mg | 3.16mg | 1% |
| Potassium | 147mg | 114mg | 1% |
| Carbs | 39.8g | 35.82g | 1% |
| Net carbs | 35.3g | 34.02g | N/A |
| Sugar | 7.7g | 1.75g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.131mg | 0% | |
| Threonine | 0.299mg | 0% | |
| Isoleucine | 0.399mg | 0% | |
| Leucine | 0.733mg | 0% | |
| Lysine | 0.297mg | 0% | |
| Methionine | 0.179mg | 0% | |
| Phenylalanine | 0.518mg | 0% | |
| Valine | 0.461mg | 0% | |
| Histidine | 0.225mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
36%
Minerals Daily Need Coverage Score
62%
48%
Comparison summary
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 208mg)
Which food is lower in Saturated fat?
Oat bread is lower in Saturated fat (difference - 0.18g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 5.95g)
Which food is lower in glycemic index?
Focaccia is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.