Oat bread vs. Gingerbread — In-Depth Nutrition Comparison
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Summary of differences between Oat bread and Gingerbread
- Oat bread has more Vitamin B1, Selenium, Vitamin B3, Vitamin B2, Phosphorus, and Folate, however, Gingerbread is higher in Vitamin B6, and Potassium.
- Oat bread covers your daily need of Vitamin B1 26% more than Gingerbread.
- Oat bread has 3 times more Vitamin B3 than Gingerbread. While Oat bread has 4.831mg of Vitamin B3, Gingerbread has only 1.738mg.
- Oat bread has less Saturated Fat.
These are the specific foods used in this comparison Bread, oat bran and Cake, gingerbread, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +128.2% |
| Contains more PhosphorusPhosphorus | +161.1% |
| Contains more ManganeseManganese | +14.1% |
| Contains more SeleniumSelenium | +84% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +198.6% |
| Contains more CopperCopper | +44.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +165.3% |
| Contains more Vitamin B2Vitamin B2 | +113.6% |
| Contains more Vitamin B3Vitamin B3 | +178% |
| Contains more Vitamin B5Vitamin B5 | +54.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +145.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +860% |
| Contains more Vitamin B6Vitamin B6 | +160.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
| Contains more ProteinProtein | +166.7% |
| Contains more WaterWater | +57.1% |
| Contains more FatsFats | +272.7% |
| Contains more CarbsCarbs | +23.6% |
| Contains more OtherOther | +78.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.697 g
Monounsaturated Fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated Fat:
Sat. Fat
4.122 g
Monounsaturated Fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
| Contains less Sat. FatSaturated Fat | -83.1% |
| Contains more Mono. FatMonounsaturated Fat | +348.1% |
| Contains more Poly. FatPolyunsaturated fat | +148.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 236kcal | 356kcal |
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| Protein | 10.4g | 3.9g |
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| Fats | 4.4g | 16.4g |
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| Vitamin C | 0mg | 0.1mg |
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| Net carbs | 35.3g | 49.2g |
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| Carbs | 39.8g | 49.2g |
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| Cholesterol | 0mg | 32mg |
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| Magnesium | 35mg | 70mg |
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| Calcium | 65mg | 71mg |
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| Potassium | 147mg | 439mg |
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| Iron | 3.12mg | 2.88mg |
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| Sugar | 7.7g |
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| Fiber | 4.5g |
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| Copper | 0.135mg | 0.195mg |
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| Zinc | 0.89mg | 0.39mg |
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| Phosphorus | 141mg | 54mg |
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| Sodium | 353mg | 327mg |
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| Vitamin A | 5IU | 48IU |
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| Vitamin A | 2µg | 14µg |
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| Vitamin E | 0.44mg |
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| Manganese | 0.779mg | 0.683mg |
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| Selenium | 30µg | 16.3µg |
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| Vitamin B1 | 0.504mg | 0.19mg |
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| Vitamin B2 | 0.346mg | 0.162mg |
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| Vitamin B3 | 4.831mg | 1.738mg |
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| Vitamin B5 | 0.581mg | 0.375mg |
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| Vitamin B6 | 0.073mg | 0.19mg |
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| Vitamin B12 | 0µg | 0.06µg |
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| Vitamin K | 1.2µg |
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| Folate | 81µg | 33µg |
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| Choline | 18.7mg |
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| Saturated Fat | 0.697g | 4.122g |
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| Monounsaturated Fat | 1.59g | 7.124g |
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| Polyunsaturated fat | 1.694g | 4.216g |
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| Tryptophan | 0.131mg | 0.047mg |
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| Threonine | 0.299mg | 0.124mg |
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| Isoleucine | 0.399mg | 0.151mg |
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| Leucine | 0.733mg | 0.279mg |
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| Lysine | 0.297mg | 0.131mg |
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| Methionine | 0.179mg | 0.08mg |
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| Phenylalanine | 0.518mg | 0.195mg |
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| Valine | 0.461mg | 0.173mg |
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| Histidine | 0.225mg | 0.087mg |
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| Omega-3 - DHA | 0g | 0.003g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
17%
Minerals Daily Need Coverage Score
62%
54%
Comparison summary
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 3.425g)
Which food is lower in glycemic index?
Oat bread is lower in glycemic index (difference - 22)
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 7.7g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 26mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.