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Oat bread vs. Oatmeal — In-Depth Nutrition Comparison

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Significant differences between oat bread and oatmeal

  • Oat bread has more selenium, vitamin B1, vitamin B3, fiber, vitamin B2, manganese, and folate; however, oatmeal is richer in iron and vitamin B6.
  • Oat bread covers your daily selenium needs 45% more than oatmeal.
  • Oatmeal has 7 times less sodium than oat bread. Oat bread has 353mg of sodium, while oatmeal has 49mg.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of oat bread is 64.

Specific food types used in this comparison are Bread, oat bran and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Oat bread vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +34.6%
Contains more PotassiumPotassium +141%
Contains more CopperCopper +104.5%
Contains more ZincZinc +43.5%
Contains more PhosphorusPhosphorus +83.1%
Contains more ManganeseManganese +39.6%
Contains more SeleniumSelenium +500%
Contains more CalciumCalcium +23.1%
Contains more IronIron +91%
Contains less SodiumSodium -86.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33%
Contains more Vitamin EVitamin E +528.6%
Contains more Vitamin B1Vitamin B1 +93.8%
Contains more Vitamin B2Vitamin B2 +60.9%
Contains more Vitamin B3Vitamin B3 +59.7%
Contains more Vitamin B5Vitamin B5 +83.3%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +84.1%
Contains more Vitamin AVitamin A +6400%
Contains more Vitamin B6Vitamin B6 +297.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Oatmeal DV% diff.
Selenium 30µg 5µg 45%
Iron 3.12mg 5.96mg 36%
Vitamin B1 0.504mg 0.26mg 20%
Vitamin B6 0.073mg 0.29mg 17%
Protein 10.4g 2.37g 16%
Vitamin A 2µg 130µg 14%
Sodium 353mg 49mg 13%
Fiber 4.5g 1.7g 11%
Vitamin B3 4.831mg 3.025mg 11%
Manganese 0.779mg 0.558mg 10%
Vitamin B2 0.346mg 0.215mg 10%
Carbs 39.8g 11.67g 9%
Phosphorus 141mg 77mg 9%
Folate 81µg 44µg 9%
Calories 236kcal 68kcal 8%
Copper 0.135mg 0.066mg 8%
Polyunsaturated fat 1.694g 0.426g 8%
Fats 4.4g 1.36g 5%
Vitamin B5 0.581mg 0.317mg 5%
Starch 10.37g 4%
Potassium 147mg 61mg 3%
Choline 18.7mg 4.7mg 3%
Monounsaturated fat 1.59g 0.391g 3%
Magnesium 35mg 26mg 2%
Calcium 65mg 80mg 2%
Zinc 0.89mg 0.62mg 2%
Vitamin E 0.44mg 0.07mg 2%
Saturated fat 0.697g 0.226g 2%
Vitamin K 1.2µg 0.4µg 1%
Net carbs 35.3g 9.97g N/A
Sugar 7.7g 0.46g N/A
Trans fat 0.003g N/A
Tryptophan 0.131mg 0.04mg 0%
Threonine 0.299mg 0.083mg 0%
Isoleucine 0.399mg 0.105mg 0%
Leucine 0.733mg 0.2mg 0%
Lysine 0.297mg 0.135mg 0%
Methionine 0.179mg 0.04mg 0%
Phenylalanine 0.518mg 0.13mg 0%
Valine 0.461mg 0.151mg 0%
Histidine 0.225mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +338.8%
Contains more FatsFats +223.5%
Contains more CarbsCarbs +241%
Contains more OtherOther +145.6%
Contains more WaterWater +91%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +306.6%
Contains more Poly. FatPolyunsaturated fat +297.7%
Contains less Sat. FatSaturated fat -67.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.