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Oat bread vs. Pastry — In-Depth Nutrition Comparison

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The main differences between oat bread and pastry

  • Oat bread is richer in manganese, fiber, vitamin B5, phosphorus, selenium, vitamin B1, iron, and calcium, yet pastry is richer in vitamin K.
  • Daily need coverage for saturated fat for pastry is 45% higher.
  • Oat bread contains less saturated fat.

Food types used in this article are Bread, oat bran and Puff pastry, frozen, ready-to-bake.

Infographic

Oat bread vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +118.8%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +141%
Contains more IronIron +21.9%
Contains more CopperCopper +18.4%
Contains more ZincZinc +67.9%
Contains more PhosphorusPhosphorus +135%
Contains more ManganeseManganese +59.6%
Contains more SeleniumSelenium +24%
Contains less SodiumSodium -29.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Pastry
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +26.6%
Contains more Vitamin B2Vitamin B2 +22.3%
Contains more Vitamin B3Vitamin B3 +15.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +247.6%
Contains more CholineCholine +192.2%
Contains more Vitamin EVitamin E +22.7%
Contains more Vitamin KVitamin K +1241.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~78µg

All nutrients comparison - raw data values

Nutrient Oat bread Pastry DV% diff.
Fats 4.4g 38.1g 52%
Monounsaturated fat 1.59g 21.597g 50%
Saturated fat 0.697g 9.643g 41%
Polyunsaturated fat 1.694g 4.894g 21%
Calories 236kcal 551kcal 16%
Manganese 0.779mg 0.488mg 13%
Phosphorus 141mg 60mg 12%
Vitamin K 1.2µg 16.1µg 12%
Vitamin B5 0.581mg 0mg 12%
Fiber 4.5g 1.5g 12%
Selenium 30µg 24.2µg 11%
Vitamin B1 0.504mg 0.398mg 9%
Iron 3.12mg 2.56mg 7%
Protein 10.4g 7.3g 6%
Calcium 65mg 10mg 6%
Sodium 353mg 249mg 5%
Magnesium 35mg 16mg 5%
Vitamin B2 0.346mg 0.283mg 5%
Vitamin B3 4.831mg 4.168mg 4%
Vitamin B6 0.073mg 0.021mg 4%
Zinc 0.89mg 0.53mg 3%
Potassium 147mg 61mg 3%
Copper 0.135mg 0.114mg 2%
Carbs 39.8g 45.1g 2%
Choline 18.7mg 6.4mg 2%
Folate 81µg 78µg 1%
Vitamin E 0.44mg 0.54mg 1%
Net carbs 35.3g 43.6g N/A
Sugar 7.7g 0.74g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.131mg 0.085mg 0%
Threonine 0.299mg 0.196mg 0%
Isoleucine 0.399mg 0.272mg 0%
Leucine 0.733mg 0.508mg 0%
Lysine 0.297mg 0.142mg 0%
Methionine 0.179mg 0.129mg 0%
Phenylalanine 0.518mg 0.362mg 0%
Valine 0.461mg 0.308mg 0%
Histidine 0.225mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +42.5%
Contains more WaterWater +417.6%
Contains more OtherOther +40%
Contains more FatsFats +765.9%
Contains more CarbsCarbs +13.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +1258.3%
Contains more Poly. FatPolyunsaturated fat +188.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.