The main differences between oat bread and pastry Oat bread is richer in manganese, fiber, vitamin B5, phosphorus, selenium, vitamin B1, iron, and calcium, yet pastry is richer in vitamin K. Daily need coverage for saturated fat for pastry is 45% higher. Oat bread contains less saturated fat. Food types used in this article are Bread, oat bran and Puff pastry, frozen, ready-to-bake .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
1
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3%
5.4%
96%
38%
14%
26%
32%
64%
132%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
2
100 g
300 g
1 oz - 28.35g 1 shell - 47g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
11%
100%
65%
78%
0%
4.8%
0%
40%
59%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fats
4.4g
38.1g
52%
Monounsaturated fat
1.59g
21.597g
50%
Saturated fat
0.697g
9.643g
41%
Polyunsaturated fat
1.694g
4.894g
21%
Calories
236kcal
551kcal
16%
Manganese
0.779mg
0.488mg
13%
Fiber
4.5g
1.5g
12%
Phosphorus
141mg
60mg
12%
Vitamin B5
0.581mg
0mg
12%
Vitamin K
1.2µg
16.1µg
12%
Selenium
30µg
24.2µg
11%
Vitamin B1
0.504mg
0.398mg
9%
Iron
3.12mg
2.56mg
7%
Protein
10.4g
7.3g
6%
Calcium
65mg
10mg
6%
Magnesium
35mg
16mg
5%
Sodium
353mg
249mg
5%
Vitamin B2
0.346mg
0.283mg
5%
Vitamin B3
4.831mg
4.168mg
4%
Vitamin B6
0.073mg
0.021mg
4%
Potassium
147mg
61mg
3%
Zinc
0.89mg
0.53mg
3%
Carbs
39.8g
45.1g
2%
Copper
0.135mg
0.114mg
2%
Choline
18.7mg
6.4mg
2%
Vitamin E
0.44mg
0.54mg
1%
Folate
81µg
78µg
1%
Protein per 100 calories
4.4g
1.3g
N/A
Calories per 10 g protein
227kcal
755kcal
N/A
Weight per 100 calories
42g
18g
N/A
Unsaturated / Saturated Fat ratio
4.7
2.7
N/A
Net carbs
35.3g
43.6g
N/A
Sugar
7.7g
0.74g
N/A
Vitamin A
2µg
0µg
0%
Tryptophan
0.131mg
0.085mg
0%
Threonine
0.299mg
0.196mg
0%
Isoleucine
0.399mg
0.272mg
0%
Leucine
0.733mg
0.508mg
0%
Lysine
0.297mg
0.142mg
0%
Methionine
0.179mg
0.129mg
0%
Phenylalanine
0.518mg
0.362mg
0%
Valine
0.461mg
0.308mg
0%
Histidine
0.225mg
0.156mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
2
7%
38%
45%
9%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains
more
Protein Protein
+42.5%
Contains
more
Water Water
+417.6%
Contains
more
Other Other
+40%
Contains
more
Fats Fats
+765.9%
Contains
more
Carbs Carbs
+13.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
2
27%
60%
14%
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Contains
less
Sat. Fat Saturated fat
-92.8%
Contains
more
Mono. Fat Monounsaturated fat
+1258.3%
Contains
more
Poly. Fat Polyunsaturated fat
+188.9%