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Oat bread vs. Potato flour — In-Depth Nutrition Comparison

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Significant differences between oat bread and potato flour

  • Oat bread has more selenium, vitamin B1, vitamin B2, iron, manganese, folate, and vitamin B3; however, potato flour is richer in vitamin B6 and potassium.
  • Potato flour covers your daily vitamin B6 needs 54% more than oat bread.
  • Potato flour has 27 times less selenium than oat bread. Oat bread has 30µg of selenium, while potato flour has 1.1µg.
  • Potato flour contains less sodium.

Specific food types used in this comparison are Bread, oat bran and Potato flour.

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Oat bread vs Potato flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Contains more IronIron +126.1%
Contains more ZincZinc +64.8%
Contains more ManganeseManganese +148.9%
Contains more SeleniumSelenium +2627.3%
Contains more MagnesiumMagnesium +85.7%
Contains more PotassiumPotassium +581%
Contains more CopperCopper +45.9%
Contains more PhosphorusPhosphorus +19.1%
Contains less SodiumSodium -84.4%
~equal in Calcium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76%
Contains more Vitamin B1Vitamin B1 +121.1%
Contains more Vitamin B2Vitamin B2 +578.4%
Contains more Vitamin B3Vitamin B3 +37.8%
Contains more Vitamin B5Vitamin B5 +22.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +224%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +953.4%
Contains more CholineCholine +111.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Potato flour DV% diff.
Vitamin B6 0.073mg 0.769mg 54%
Selenium 30µg 1.1µg 53%
Potassium 147mg 1001mg 25%
Vitamin B1 0.504mg 0.228mg 23%
Vitamin B2 0.346mg 0.051mg 23%
Iron 3.12mg 1.38mg 22%
Manganese 0.779mg 0.313mg 20%
Folate 81µg 25µg 14%
Carbs 39.8g 83.1g 14%
Sodium 353mg 55mg 13%
Polyunsaturated fat 1.694g 0.15g 10%
Vitamin B3 4.831mg 3.507mg 8%
Magnesium 35mg 65mg 7%
Protein 10.4g 6.9g 7%
Copper 0.135mg 0.197mg 7%
Calories 236kcal 357kcal 6%
Fats 4.4g 0.34g 6%
Fiber 4.5g 5.9g 6%
Phosphorus 141mg 168mg 4%
Vitamin C 0mg 3.8mg 4%
Choline 18.7mg 39.5mg 4%
Monounsaturated fat 1.59g 0.008g 4%
Saturated fat 0.697g 0.09g 3%
Zinc 0.89mg 0.54mg 3%
Vitamin B5 0.581mg 0.474mg 2%
Vitamin K 1.2µg 0µg 1%
Vitamin E 0.44mg 0.25mg 1%
Net carbs 35.3g 77.2g N/A
Calcium 65mg 65mg 0%
Sugar 7.7g 3.52g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.131mg 0.115mg 0%
Threonine 0.299mg 0.28mg 0%
Isoleucine 0.399mg 0.299mg 0%
Leucine 0.733mg 0.425mg 0%
Lysine 0.297mg 0.413mg 0%
Methionine 0.179mg 0.107mg 0%
Phenylalanine 0.518mg 0.316mg 0%
Valine 0.461mg 0.356mg 0%
Histidine 0.225mg 0.166mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Contains more ProteinProtein +50.7%
Contains more FatsFats +1194.1%
Contains more WaterWater +574.8%
Contains more CarbsCarbs +108.8%
Contains more OtherOther +124.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +19775%
Contains more Poly. FatPolyunsaturated fat +1029.3%
Contains less Sat. FatSaturated fat -87.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.