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Oat bread vs. White bread — In-Depth Nutrition Comparison

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What are the main differences between oat bread and white bread?

  • Oat bread is richer in selenium, manganese, vitamin B2, fiber, and phosphorus, while white bread is higher in calcium, folate, and iron.
  • Oat bread's daily need coverage for selenium is 15% higher.
  • White bread has 2 times less fiber than oat bread. Oat bread has 4.5g of fiber, while white bread has 2.7g.
  • Oat bread is lower in sodium.

We used Bread, oat bran and Bread, white, commercially prepared (includes soft bread crumbs) types in this comparison.

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Oat bread vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more MagnesiumMagnesium +52.2%
Contains more PotassiumPotassium +16.7%
Contains more CopperCopper +33.7%
Contains more ZincZinc +20.3%
Contains more PhosphorusPhosphorus +43.9%
Contains less SodiumSodium -28%
Contains more ManganeseManganese +45.3%
Contains more SeleniumSelenium +36.4%
Contains more CalciumCalcium +121.5%
Contains more IronIron +15.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B2Vitamin B2 +42.4%
Contains more Vitamin KVitamin K +500%
Contains more CholineCholine +28.1%
Contains more Vitamin B6Vitamin B6 +19.2%
Contains more FolateFolate +37%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.533mg
~equal in Vitamin B3 ~4.78mg
~equal in Vitamin B5 ~0.536mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread White bread DV% diff.
Starch 37.17g 15%
Selenium 30µg 22µg 15%
Manganese 0.779mg 0.536mg 11%
Folate 81µg 111µg 8%
Calcium 65mg 144mg 8%
Vitamin B2 0.346mg 0.243mg 8%
Fiber 4.5g 2.7g 7%
Sodium 353mg 490mg 6%
Iron 3.12mg 3.61mg 6%
Phosphorus 141mg 98mg 6%
Copper 0.135mg 0.101mg 4%
Fructose 2.43g 3%
Carbs 39.8g 49.42g 3%
Magnesium 35mg 23mg 3%
Protein 10.4g 8.85g 3%
Vitamin B1 0.504mg 0.533mg 2%
Calories 236kcal 266kcal 2%
Fats 4.4g 3.33g 2%
Monounsaturated fat 1.59g 0.599g 2%
Vitamin E 0.44mg 0.22mg 1%
Zinc 0.89mg 0.74mg 1%
Potassium 147mg 126mg 1%
Vitamin B5 0.581mg 0.536mg 1%
Vitamin B6 0.073mg 0.087mg 1%
Vitamin K 1.2µg 0.2µg 1%
Choline 18.7mg 14.6mg 1%
Polyunsaturated fat 1.694g 1.602g 1%
Net carbs 35.3g 46.72g N/A
Sugar 7.7g 5.67g N/A
Vitamin A 2µg 0µg 0%
Vitamin B3 4.831mg 4.78mg 0%
Trans fat 0.027g N/A
Saturated fat 0.697g 0.698g 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more ProteinProtein +17.5%
Contains more FatsFats +32.1%
Contains more WaterWater +20.8%
Contains more CarbsCarbs +24.2%
Contains more OtherOther +41.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains more Mono. FatMonounsaturated fat +165.4%
~equal in Saturated fat ~0.698g
~equal in Polyunsaturated fat ~1.602g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.