Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oatmeal bread vs. Butter cookie — In-Depth Nutrition Comparison

Compare

The main differences between oatmeal bread and butter cookie

  • Oatmeal bread is richer in manganese, selenium, fiber, and iron, yet butter cookie is richer in vitamin B12, vitamin A, and vitamin B2.
  • Daily need coverage for saturated fat for butter cookie is 52% higher.
  • Oatmeal bread contains 6 times more manganese than butter cookie. Oatmeal bread contains 0.94mg of manganese, while butter cookie contains 0.17mg.
  • Butter cookie contains less sodium.

Food types used in this article are Bread, oatmeal and Cookies, butter, commercially prepared, enriched.

Infographic

Oatmeal bread vs Butter cookie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Contains more MagnesiumMagnesium +208.3%
Contains more CalciumCalcium +127.6%
Contains more PotassiumPotassium +27.9%
Contains more IronIron +21.6%
Contains more ZincZinc +168.4%
Contains more PhosphorusPhosphorus +23.5%
Contains more ManganeseManganese +452.9%
Contains more SeleniumSelenium +192.9%
Contains less SodiumSodium -36.9%
~equal in Copper ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Contains more Vitamin B6Vitamin B6 +88.9%
Contains more CholineCholine +187.7%
Contains more Vitamin AVitamin A +3200%
Contains more Vitamin EVitamin E +20.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +39.6%
Contains more Vitamin B5Vitamin B5 +43.1%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more Vitamin KVitamin K +13.3%
Contains more FolateFolate +22.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.37mg
~equal in Vitamin B3 ~3.19mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Butter cookie DV% diff.
Saturated fat 0.703g 11.051g 47%
Cholesterol 0mg 117mg 39%
Manganese 0.94mg 0.17mg 33%
Selenium 24.6µg 8.4µg 29%
Fats 4.4g 18.8g 22%
Vitamin A 5µg 165µg 18%
Vitamin B12 0.03µg 0.36µg 14%
Fiber 4g 0.8g 13%
Calories 269kcal 467kcal 10%
Monounsaturated fat 1.578g 5.522g 10%
Sodium 447mg 282mg 7%
Carbs 48.5g 68.9g 7%
Vitamin B2 0.24mg 0.335mg 7%
Iron 2.7mg 2.22mg 6%
Zinc 1.02mg 0.38mg 6%
Magnesium 37mg 12mg 6%
Polyunsaturated fat 1.702g 0.982g 5%
Protein 8.4g 6.1g 5%
Calcium 66mg 29mg 4%
Folate 62µg 76µg 4%
Vitamin B5 0.341mg 0.488mg 3%
Phosphorus 126mg 102mg 3%
Choline 18.7mg 6.5mg 2%
Vitamin B6 0.068mg 0.036mg 2%
Vitamin B1 0.399mg 0.37mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Vitamin E 0.48mg 0.58mg 1%
Copper 0.209mg 0.2mg 1%
Potassium 142mg 111mg 1%
Net carbs 44.5g 68.1g N/A
Sugar 8.14g 20.24g N/A
Vitamin B3 3.136mg 3.19mg 0%
Vitamin K 1.5µg 1.7µg 0%
Tryptophan 0.116mg 0.084mg 0%
Threonine 0.247mg 0.215mg 0%
Isoleucine 0.325mg 0.277mg 0%
Leucine 0.608mg 0.471mg 0%
Lysine 0.27mg 0.308mg 0%
Methionine 0.152mg 0.131mg 0%
Phenylalanine 0.414mg 0.299mg 0%
Valine 0.393mg 0.315mg 0%
Histidine 0.186mg 0.136mg 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
Contains more ProteinProtein +37.7%
Contains more WaterWater +697.8%
Contains more OtherOther +25%
Contains more FatsFats +327.3%
Contains more CarbsCarbs +42.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Poly. FatPolyunsaturated fat +73.3%
Contains more Mono. FatMonounsaturated fat +249.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.