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Oatmeal bread vs. Dough — In-Depth Nutrition Comparison

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How are oatmeal bread and dough different?

  • Oatmeal bread has more manganese, fiber, and copper; however, dough is richer in vitamin B1, folate, iron, vitamin B2, vitamin B3, and selenium.
  • Dough covers your daily need for vitamin B1, 26% more than oatmeal bread.
  • Oatmeal bread has 2 times more fiber than dough. Oatmeal bread has 4g of fiber, while dough has 2.2g.
  • Oatmeal bread contains less sodium.

Bread, oatmeal and Bread, french or vienna (includes sourdough) types were used in this article.

Infographic

Oatmeal bread vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +15.6%
Contains more CalciumCalcium +26.9%
Contains more PotassiumPotassium +21.4%
Contains more CopperCopper +37.5%
Contains more PhosphorusPhosphorus +20%
Contains less SodiumSodium -25.7%
Contains more ManganeseManganese +62.9%
Contains more IronIron +44.8%
Contains more SeleniumSelenium +16.3%
~equal in Zinc ~1.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +114.3%
Contains more CholineCholine +133.8%
Contains more Vitamin B1Vitamin B1 +77.9%
Contains more Vitamin B2Vitamin B2 +77.9%
Contains more Vitamin B3Vitamin B3 +53.6%
Contains more Vitamin B5Vitamin B5 +33.4%
Contains more Vitamin B6Vitamin B6 +57.4%
Contains more FolateFolate +98.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Dough DV% diff.
Vitamin B1 0.399mg 0.71mg 26%
Starch 44.23g 18%
Manganese 0.94mg 0.577mg 16%
Iron 2.7mg 3.91mg 15%
Folate 62µg 123µg 15%
Vitamin B2 0.24mg 0.427mg 14%
Vitamin B3 3.136mg 4.817mg 11%
Fiber 4g 2.2g 7%
Sodium 447mg 602mg 7%
Selenium 24.6µg 28.6µg 7%
Polyunsaturated fat 1.702g 0.855g 6%
Copper 0.209mg 0.152mg 6%
Protein 8.4g 10.75g 5%
Monounsaturated fat 1.578g 0.362g 3%
Vitamin B6 0.068mg 0.107mg 3%
Fats 4.4g 2.42g 3%
Phosphorus 126mg 105mg 3%
Vitamin B5 0.341mg 0.455mg 2%
Vitamin E 0.48mg 0.21mg 2%
Choline 18.7mg 8mg 2%
Vitamin A 5µg 0µg 1%
Potassium 142mg 117mg 1%
Calcium 66mg 52mg 1%
Magnesium 37mg 32mg 1%
Carbs 48.5g 51.88g 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin K 1.5µg 0.7µg 1%
Fructose 0.51g 1%
Saturated fat 0.703g 0.529g 1%
Calories 269kcal 272kcal 0%
Net carbs 44.5g 49.68g N/A
Sugar 8.14g 4.62g N/A
Zinc 1.02mg 1.04mg 0%
Trans fat 0.005g N/A
Tryptophan 0.116mg 0%
Threonine 0.247mg 0%
Isoleucine 0.325mg 0%
Leucine 0.608mg 0%
Lysine 0.27mg 0%
Methionine 0.152mg 0%
Phenylalanine 0.414mg 0%
Valine 0.393mg 0%
Histidine 0.186mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +81.8%
Contains more WaterWater +11.2%
Contains more ProteinProtein +28%
~equal in Carbs ~51.88g
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +335.9%
Contains more Poly. FatPolyunsaturated fat +99.1%
Contains less Sat. FatSaturated fat -24.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.