Oatmeal bread vs. Focaccia — In-Depth Nutrition Comparison
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Important differences between Oatmeal bread and Focaccia
- Oatmeal bread has more Manganese, Selenium, Copper, and Fiber, however, Focaccia has more Folate, Vitamin E, Vitamin B5, Vitamin B1, and Iron.
- Oatmeal bread's daily need coverage for Manganese is 25% more.
- Oatmeal bread has 2 times more Copper than Focaccia. Oatmeal bread has 0.209mg of Copper, while Focaccia has 0.091mg.
- Oatmeal bread is lower in Sodium.
The food varieties used in the comparison are Bread, oatmeal and Focaccia, Italian flatbread, plain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +85% |
| Contains more CalciumCalcium | +88.6% |
| Contains more PotassiumPotassium | +24.6% |
| Contains more CopperCopper | +129.7% |
| Contains less SodiumSodium | -20.3% |
| Contains more ManganeseManganese | +158.2% |
| Contains more SeleniumSelenium | +54.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +544.8% |
| Contains more Vitamin EVitamin E | +195.8% |
| Contains more Vitamin B1Vitamin B1 | +17.8% |
| Contains more Vitamin B2Vitamin B2 | +25.4% |
| Contains more Vitamin B3Vitamin B3 | +17% |
| Contains more Vitamin B5Vitamin B5 | +89.1% |
| Contains more Vitamin B6Vitamin B6 | +66.2% |
| Contains more Vitamin KVitamin K | +280% |
| Contains more FolateFolate | +122.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more CarbsCarbs | +35.4% |
| Contains more OtherOther | +24.2% |
| Contains more FatsFats | +79.3% |
| Contains more WaterWater | +25.1% |
~equal in
Protein
~8.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.703 g
Monounsaturated Fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Saturated Fat:
Sat. Fat
0.877 g
Monounsaturated Fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated Fat | -19.8% |
| Contains more Poly. FatPolyunsaturated fat | +71.2% |
| Contains more Mono. FatMonounsaturated Fat | +259.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 269kcal | 249kcal |
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| Protein | 8.4g | 8.77g |
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| Fats | 4.4g | 7.89g |
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| Net carbs | 44.5g | 34.02g |
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| Carbs | 48.5g | 35.82g |
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| Magnesium | 37mg | 20mg |
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| Calcium | 66mg | 35mg |
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| Potassium | 142mg | 114mg |
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| Iron | 2.7mg | 3.16mg |
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| Sugar | 8.14g | 1.75g |
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| Fiber | 4g | 1.8g |
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| Copper | 0.209mg | 0.091mg |
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| Zinc | 1.02mg | 1.33mg |
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| Phosphorus | 126mg | 128mg |
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| Sodium | 447mg | 561mg |
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| Vitamin A | 16IU | 2IU |
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| Vitamin A | 5µg | 0µg |
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| Vitamin E | 0.48mg | 1.42mg |
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| Manganese | 0.94mg | 0.364mg |
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| Selenium | 24.6µg | 15.9µg |
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| Vitamin B1 | 0.399mg | 0.47mg |
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| Vitamin B2 | 0.24mg | 0.301mg |
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| Vitamin B3 | 3.136mg | 3.67mg |
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| Vitamin B5 | 0.341mg | 0.645mg |
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| Vitamin B6 | 0.068mg | 0.113mg |
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| Vitamin B12 | 0.03µg | 0µg |
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| Vitamin K | 1.5µg | 5.7µg |
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| Folate | 62µg | 138µg |
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| Choline | 18.7mg | 2.9mg |
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| Saturated Fat | 0.703g | 0.877g |
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| Monounsaturated Fat | 1.578g | 5.67g |
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| Polyunsaturated fat | 1.702g | 0.994g |
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| Tryptophan | 0.116mg |
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| Threonine | 0.247mg |
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| Isoleucine | 0.325mg |
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| Leucine | 0.608mg |
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| Lysine | 0.27mg |
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| Methionine | 0.152mg |
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| Phenylalanine | 0.414mg |
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| Valine | 0.393mg |
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| Histidine | 0.186mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
36%
Minerals Daily Need Coverage Score
63%
48%
Comparison summary
Which food contains less Sodium?
Oatmeal bread contains less Sodium (difference - 114mg)
Which food is lower in Saturated Fat?
Oatmeal bread is lower in Saturated Fat (difference - 0.174g)
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 6.39g)
Which food is lower in glycemic index?
Focaccia is lower in glycemic index (difference - 2)
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.