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Oatmeal bread vs. Focaccia — In-Depth Nutrition Comparison

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Important differences between oatmeal bread and focaccia

  • Oatmeal bread has more manganese, selenium, copper, and fiber; however, focaccia has more folate, vitamin E, vitamin B5, vitamin B1, and iron.
  • Oatmeal bread's daily need coverage for manganese is 25% more.
  • Oatmeal bread has 2 times more copper than focaccia. Oatmeal bread has 0.209mg of copper, while focaccia has 0.091mg.
  • Oatmeal bread is lower in sodium.

The food varieties used in the comparison are Bread, oatmeal and Focaccia, Italian flatbread, plain.

Infographic

Oatmeal bread vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +85%
Contains more CalciumCalcium +88.6%
Contains more PotassiumPotassium +24.6%
Contains more CopperCopper +129.7%
Contains less SodiumSodium -20.3%
Contains more ManganeseManganese +158.2%
Contains more SeleniumSelenium +54.7%
Contains more IronIron +17%
Contains more ZincZinc +30.4%
~equal in Phosphorus ~128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +544.8%
Contains more Vitamin EVitamin E +195.8%
Contains more Vitamin B1Vitamin B1 +17.8%
Contains more Vitamin B2Vitamin B2 +25.4%
Contains more Vitamin B3Vitamin B3 +17%
Contains more Vitamin B5Vitamin B5 +89.1%
Contains more Vitamin B6Vitamin B6 +66.2%
Contains more Vitamin KVitamin K +280%
Contains more FolateFolate +122.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Focaccia DV% diff.
Manganese 0.94mg 0.364mg 25%
Folate 62µg 138µg 19%
Selenium 24.6µg 15.9µg 16%
Copper 0.209mg 0.091mg 13%
Monounsaturated fat 1.578g 5.67g 10%
Fiber 4g 1.8g 9%
Vitamin B1 0.399mg 0.47mg 6%
Vitamin E 0.48mg 1.42mg 6%
Vitamin B5 0.341mg 0.645mg 6%
Iron 2.7mg 3.16mg 6%
Sodium 447mg 561mg 5%
Polyunsaturated fat 1.702g 0.994g 5%
Fats 4.4g 7.89g 5%
Vitamin B2 0.24mg 0.301mg 5%
Magnesium 37mg 20mg 4%
Carbs 48.5g 35.82g 4%
Vitamin K 1.5µg 5.7µg 4%
Vitamin B6 0.068mg 0.113mg 3%
Zinc 1.02mg 1.33mg 3%
Choline 18.7mg 2.9mg 3%
Calcium 66mg 35mg 3%
Vitamin B3 3.136mg 3.67mg 3%
Saturated fat 0.703g 0.877g 1%
Calories 269kcal 249kcal 1%
Vitamin B12 0.03µg 0µg 1%
Protein 8.4g 8.77g 1%
Vitamin A 5µg 0µg 1%
Potassium 142mg 114mg 1%
Net carbs 44.5g 34.02g N/A
Sugar 8.14g 1.75g N/A
Phosphorus 126mg 128mg 0%
Tryptophan 0.116mg 0%
Threonine 0.247mg 0%
Isoleucine 0.325mg 0%
Leucine 0.608mg 0%
Lysine 0.27mg 0%
Methionine 0.152mg 0%
Phenylalanine 0.414mg 0%
Valine 0.393mg 0%
Histidine 0.186mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more CarbsCarbs +35.4%
Contains more OtherOther +24.2%
Contains more FatsFats +79.3%
Contains more WaterWater +25.1%
~equal in Protein ~8.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -19.8%
Contains more Poly. FatPolyunsaturated fat +71.2%
Contains more Mono. FatMonounsaturated fat +259.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.