Oatmeal bread vs. Gingersnaps — In-Depth Nutrition Comparison
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Differences between Oatmeal bread and Gingersnaps
- Oatmeal bread has more Selenium, Vitamin B1, Fiber, and Phosphorus, while Gingersnaps has more Iron, Manganese, Copper, Folate, and Potassium.
- Gingersnaps' daily need coverage for Iron is 46% higher.
- Gingersnaps contain 5 times less Selenium than Oatmeal bread. Oatmeal bread contains 24.6µg of Selenium, while Gingersnaps contain 5.1µg.
- The amount of Saturated Fat in Oatmeal bread is lower.
The food types used in this comparison are Bread, oatmeal and Cookies, gingersnaps.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +85.5% |
| Contains more PhosphorusPhosphorus | +51.8% |
| Contains less SodiumSodium | -10.8% |
| Contains more SeleniumSelenium | +382.4% |
| Contains more MagnesiumMagnesium | +32.4% |
| Contains more CalciumCalcium | +16.7% |
| Contains more PotassiumPotassium | +143.7% |
| Contains more IronIron | +137% |
| Contains more CopperCopper | +45.9% |
| Contains more ManganeseManganese | +65.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin B1Vitamin B1 | +99.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +112.5% |
| Contains more Vitamin EVitamin E | +102.1% |
| Contains more Vitamin B2Vitamin B2 | +22.1% |
| Contains more Vitamin B5Vitamin B5 | +11.4% |
| Contains more Vitamin B6Vitamin B6 | +44.1% |
| Contains more Vitamin KVitamin K | +66.7% |
| Contains more FolateFolate | +40.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
| Contains more ProteinProtein | +50% |
| Contains more WaterWater | +592.5% |
| Contains more FatsFats | +122.7% |
| Contains more CarbsCarbs | +58.6% |
| Contains more OtherOther | +20% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.703 g
Monounsaturated Fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Saturated Fat:
Sat. Fat
2.451 g
Monounsaturated Fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
| Contains less Sat. FatSaturated Fat | -71.3% |
| Contains more Poly. FatPolyunsaturated fat | +24.1% |
| Contains more Mono. FatMonounsaturated Fat | +240% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 269kcal | 416kcal |
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| Protein | 8.4g | 5.6g |
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| Fats | 4.4g | 9.8g |
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| Net carbs | 44.5g | 74.7g |
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| Carbs | 48.5g | 76.9g |
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| Magnesium | 37mg | 49mg |
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| Calcium | 66mg | 77mg |
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| Potassium | 142mg | 346mg |
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| Iron | 2.7mg | 6.4mg |
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| Sugar | 8.14g | 19.92g |
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| Fiber | 4g | 2.2g |
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| Copper | 0.209mg | 0.305mg |
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| Zinc | 1.02mg | 0.55mg |
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| Phosphorus | 126mg | 83mg |
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| Sodium | 447mg | 501mg |
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| Vitamin A | 16IU | 2IU |
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| Vitamin A | 5µg | 0µg |
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| Vitamin E | 0.48mg | 0.97mg |
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| Manganese | 0.94mg | 1.555mg |
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| Selenium | 24.6µg | 5.1µg |
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| Vitamin B1 | 0.399mg | 0.2mg |
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| Vitamin B2 | 0.24mg | 0.293mg |
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| Vitamin B3 | 3.136mg | 3.235mg |
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| Vitamin B5 | 0.341mg | 0.38mg |
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| Vitamin B6 | 0.068mg | 0.098mg |
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| Vitamin B12 | 0.03µg | 0µg |
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| Vitamin K | 1.5µg | 2.5µg |
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| Folate | 62µg | 87µg |
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| Choline | 18.7mg | 8.8mg |
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| Saturated Fat | 0.703g | 2.451g |
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| Monounsaturated Fat | 1.578g | 5.365g |
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| Polyunsaturated fat | 1.702g | 1.372g |
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| Tryptophan | 0.116mg | 0.08mg |
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| Threonine | 0.247mg | 0.155mg |
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| Isoleucine | 0.325mg | 0.212mg |
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| Leucine | 0.608mg | 0.38mg |
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| Lysine | 0.27mg | 0.195mg |
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| Methionine | 0.152mg | 0.094mg |
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| Phenylalanine | 0.414mg | 0.263mg |
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| Valine | 0.393mg | 0.248mg |
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| Histidine | 0.186mg | 0.114mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
25%
Minerals Daily Need Coverage Score
63%
78%
Comparison summary
Which food is lower in Sugar?
Oatmeal bread is lower in Sugar (difference - 11.78g)
Which food contains less Sodium?
Oatmeal bread contains less Sodium (difference - 54mg)
Which food is lower in Saturated Fat?
Oatmeal bread is lower in Saturated Fat (difference - 1.748g)
Which food is lower in glycemic index?
Gingersnaps is lower in glycemic index (difference - 65)
Which food is richer in minerals?
Gingersnaps is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.