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Oatmeal vs. Allspice — In-Depth Nutrition Comparison

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The main differences between oatmeal and allspice

  • Oatmeal has more vitamin B1 and vitamin B2; however, allspice has more manganese, fiber, calcium, copper, vitamin C, potassium, magnesium, and iron.
  • Daily need coverage for manganese for allspice is 104% higher.
  • Allspice has 3 times less vitamin B2 than oatmeal. Oatmeal has 0.215mg of vitamin B2, while allspice has 0.063mg.
  • Oatmeal has a higher glycemic index than allspice.

Food types used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Spices, allspice, ground.

Infographic

Oatmeal vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains less SodiumSodium -36.4%
Contains more SeleniumSelenium +85.2%
Contains more MagnesiumMagnesium +419.2%
Contains more CalciumCalcium +726.3%
Contains more PotassiumPotassium +1611.5%
Contains more IronIron +18.5%
Contains more CopperCopper +737.9%
Contains more ZincZinc +62.9%
Contains more PhosphorusPhosphorus +46.8%
Contains more ManganeseManganese +427.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin AVitamin A +381.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +157.4%
Contains more Vitamin B2Vitamin B2 +241.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +38.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +22.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.86mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Allspice DV% diff.
Manganese 0.558mg 2.943mg 104%
Fiber 1.7g 21.6g 80%
Calcium 80mg 661mg 58%
Copper 0.066mg 0.553mg 54%
Vitamin C 0mg 39.2mg 44%
Potassium 61mg 1044mg 29%
Magnesium 26mg 135mg 26%
Carbs 11.67g 72.12g 20%
Iron 5.96mg 7.06mg 14%
Vitamin B1 0.26mg 0.101mg 13%
Polyunsaturated fat 0.426g 2.36g 13%
Vitamin B2 0.215mg 0.063mg 12%
Vitamin A 130µg 27µg 11%
Fats 1.36g 8.69g 11%
Saturated fat 0.226g 2.55g 11%
Calories 68kcal 263kcal 10%
Protein 2.37g 6.09g 7%
Vitamin B5 0.317mg 6%
Vitamin B6 0.29mg 0.21mg 6%
Phosphorus 77mg 113mg 5%
Starch 10.37g 4%
Selenium 5µg 2.7µg 4%
Zinc 0.62mg 1.01mg 4%
Folate 44µg 36µg 2%
Sodium 49mg 77mg 1%
Monounsaturated fat 0.391g 0.66g 1%
Choline 4.7mg 1%
Vitamin B3 3.025mg 2.86mg 1%
Net carbs 9.97g 50.52g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +893.3%
Contains more ProteinProtein +157%
Contains more FatsFats +539%
Contains more CarbsCarbs +518%
Contains more OtherOther +714%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -91.1%
Contains more Mono. FatMonounsaturated fat +68.8%
Contains more Poly. FatPolyunsaturated fat +454%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.