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Oatmeal vs. American cheese — In-Depth Nutrition Comparison

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What are the main differences between oatmeal and American cheese?

  • Oatmeal is richer in iron, manganese, and vitamin B1, yet American cheese is richer in calcium, phosphorus, vitamin B12, and selenium.
  • American cheese's daily need coverage for calcium is 97% higher.
  • Oatmeal has 17 times more vitamin B1 than American cheese. Oatmeal has 0.26mg of vitamin B1, while American cheese has 0.015mg.
  • Oatmeal contains less sodium.
  • American cheese has a lower glycemic index than oatmeal.

We used Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cheese, pasteurized process, American, without added vitamin D types in this comparison.

Infographic

Oatmeal vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more IronIron +846%
Contains more CopperCopper +43.5%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +1261%
Contains more CalciumCalcium +1206.3%
Contains more PotassiumPotassium +116.4%
Contains more ZincZinc +301.6%
Contains more PhosphorusPhosphorus +732.5%
Contains more SeleniumSelenium +304%
~equal in Magnesium ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin B1Vitamin B1 +1633.3%
Contains more Vitamin B3Vitamin B3 +3880.3%
Contains more Vitamin B6Vitamin B6 +437%
Contains more FolateFolate +450%
Contains more Vitamin AVitamin A +92.3%
Contains more Vitamin EVitamin E +1042.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +27.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +550%
Contains more CholineCholine +670.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.234mg

All nutrients comparison - raw data values

Nutrient Oatmeal American cheese DV% diff.
Calcium 80mg 1045mg 97%
Phosphorus 77mg 641mg 81%
Saturated fat 0.226g 18.057g 81%
Sodium 49mg 1671mg 71%
Iron 5.96mg 0.63mg 67%
Vitamin B12 0µg 1.5µg 63%
Fats 1.36g 31.79g 47%
Cholesterol 0mg 100mg 33%
Protein 2.37g 18.13g 32%
Selenium 5µg 20.2µg 28%
Manganese 0.558mg 0.041mg 22%
Monounsaturated fat 0.391g 8.236g 20%
Vitamin B1 0.26mg 0.015mg 20%
Vitamin B6 0.29mg 0.054mg 18%
Vitamin B3 3.025mg 0.076mg 18%
Zinc 0.62mg 2.49mg 17%
Calories 68kcal 371kcal 15%
Vitamin A 130µg 250µg 13%
Folate 44µg 8µg 9%
Fiber 1.7g 0g 7%
Polyunsaturated fat 0.426g 1.286g 6%
Choline 4.7mg 36.2mg 6%
Vitamin E 0.07mg 0.8mg 5%
Starch 10.37g 4%
Vitamin D 0IU 23IU 3%
Carbs 11.67g 3.7g 3%
Vitamin D 0µg 0.6µg 3%
Potassium 61mg 132mg 2%
Vitamin B5 0.317mg 0.403mg 2%
Vitamin K 0.4µg 2.6µg 2%
Copper 0.066mg 0.046mg 2%
Vitamin B2 0.215mg 0.234mg 1%
Net carbs 9.97g 3.7g N/A
Magnesium 26mg 26mg 0%
Sugar 0.46g 2.26g N/A
Trans fat 0.003g 1.144g N/A
Tryptophan 0.04mg 0.232mg 0%
Threonine 0.083mg 0.772mg 0%
Isoleucine 0.105mg 0.938mg 0%
Leucine 0.2mg 1.716mg 0%
Lysine 0.135mg 1.516mg 0%
Methionine 0.04mg 0.475mg 0%
Phenylalanine 0.13mg 0.939mg 0%
Valine 0.151mg 1.187mg 0%
Histidine 0.057mg 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +215.4%
Contains more WaterWater +112.1%
Contains more ProteinProtein +665%
Contains more FatsFats +2237.5%
Contains more OtherOther +1087.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +2006.4%
Contains more Poly. FatPolyunsaturated fat +201.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +45.5%
Contains more LactoseLactose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.