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Oatmeal vs. Sardines — In-Depth Nutrition Comparison

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Differences between oatmeal and sardines

  • Oatmeal has more iron, manganese, and vitamin B1, while sardines have more vitamin B12, selenium, phosphorus, vitamin D, calcium, and vitamin B3.
  • Sardines' daily need coverage for vitamin B12 is 373% higher.
  • Sardines contain 5 times less manganese than oatmeal. Oatmeal contains 0.558mg of manganese, while sardines contain 0.108mg.
  • Sardines have a lower glycemic index. The glycemic index of sardines is 0, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

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Oatmeal vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more IronIron +104.1%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +416.7%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +377.5%
Contains more PotassiumPotassium +550.8%
Contains more CopperCopper +181.8%
Contains more ZincZinc +111.3%
Contains more PhosphorusPhosphorus +536.4%
Contains more SeleniumSelenium +954%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin AVitamin A +306.3%
Contains more Vitamin B1Vitamin B1 +225%
Contains more Vitamin B6Vitamin B6 +73.7%
Contains more FolateFolate +340%
Contains more Vitamin EVitamin E +2814.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +73.4%
Contains more Vitamin B5Vitamin B5 +102.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +550%
Contains more CholineCholine +1495.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.227mg

All nutrients comparison - raw data values

Nutrient Oatmeal Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 5µg 52.7µg 87%
Phosphorus 77mg 490mg 59%
Cholesterol 0mg 142mg 47%
Protein 2.37g 24.62g 45%
Iron 5.96mg 2.92mg 38%
Polyunsaturated fat 0.426g 5.148g 31%
Calcium 80mg 382mg 30%
Vitamin D 0µg 4.8µg 24%
Vitamin D 0IU 193IU 24%
Manganese 0.558mg 0.108mg 20%
Fats 1.36g 11.45g 16%
Vitamin B1 0.26mg 0.08mg 15%
Vitamin B3 3.025mg 5.245mg 14%
Choline 4.7mg 75mg 13%
Copper 0.066mg 0.186mg 13%
Vitamin E 0.07mg 2.04mg 13%
Sodium 49mg 307mg 11%
Vitamin A 130µg 32µg 11%
Potassium 61mg 397mg 10%
Monounsaturated fat 0.391g 3.869g 9%
Vitamin B6 0.29mg 0.167mg 9%
Folate 44µg 10µg 9%
Vitamin B5 0.317mg 0.642mg 7%
Calories 68kcal 208kcal 7%
Fiber 1.7g 0g 7%
Zinc 0.62mg 1.31mg 6%
Saturated fat 0.226g 1.528g 6%
Starch 10.37g 4%
Carbs 11.67g 0g 4%
Magnesium 26mg 39mg 3%
Vitamin K 0.4µg 2.6µg 2%
Vitamin B2 0.215mg 0.227mg 1%
Net carbs 9.97g 0g N/A
Sugar 0.46g 0g N/A
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.276mg 0%
Threonine 0.083mg 1.079mg 0%
Isoleucine 0.105mg 1.134mg 0%
Leucine 0.2mg 2.001mg 0%
Lysine 0.135mg 2.26mg 0%
Methionine 0.04mg 0.729mg 0%
Phenylalanine 0.13mg 0.961mg 0%
Valine 0.151mg 1.268mg 0%
Histidine 0.057mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41%
Contains more ProteinProtein +938.8%
Contains more FatsFats +741.9%
Contains more OtherOther +657.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -85.2%
Contains more Mono. FatMonounsaturated fat +889.5%
Contains more Poly. FatPolyunsaturated fat +1108.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.