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Oatmeal vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between oatmeal and lentil soup

  • The amount of iron, manganese, vitamin B1, vitamin B3, vitamin B6, vitamin B2, selenium, calcium, and folate in oatmeal is higher than in lentil soup.
  • Oatmeal covers your daily iron needs 61% more than lentil soup.
  • Lentil soup has 17 times less selenium than oatmeal. Oatmeal has 5µg of selenium, while lentil soup has 0.3µg.
  • Oatmeal contains less sodium.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Oatmeal vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +188.9%
Contains more CalciumCalcium +370.6%
Contains more IronIron +457%
Contains more ZincZinc +106.7%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +365%
Contains more SeleniumSelenium +1566.7%
Contains more PotassiumPotassium +136.1%
~equal in Copper ~0.07mg
~equal in Phosphorus ~74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oatmeal
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +1757.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +271.4%
Contains more Vitamin B2Vitamin B2 +377.8%
Contains more Vitamin B3Vitamin B3 +455%
Contains more Vitamin B5Vitamin B5 +126.4%
Contains more Vitamin B6Vitamin B6 +222.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +120%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oatmeal Lentil soup DV% diff.
Iron 5.96mg 1.07mg 61%
Sodium 49mg 532mg 21%
Manganese 0.558mg 0.12mg 19%
Vitamin B1 0.26mg 0.07mg 16%
Vitamin B3 3.025mg 0.545mg 16%
Vitamin B6 0.29mg 0.09mg 15%
Vitamin A 130µg 7µg 14%
Vitamin B2 0.215mg 0.045mg 13%
Selenium 5µg 0.3µg 9%
Fiber 1.7g 7%
Folate 44µg 20µg 6%
Calcium 80mg 17mg 6%
Vitamin B12 0µg 0.12µg 5%
Starch 10.37g 4%
Vitamin B5 0.317mg 0.14mg 4%
Magnesium 26mg 9mg 4%
Zinc 0.62mg 0.3mg 3%
Protein 2.37g 3.74g 3%
Potassium 61mg 144mg 2%
Vitamin C 0mg 1.7mg 2%
Polyunsaturated fat 0.426g 0.13g 2%
Choline 4.7mg 1%
Saturated fat 0.226g 0.45g 1%
Calories 68kcal 56kcal 1%
Carbs 11.67g 8.16g 1%
Cholesterol 0mg 3mg 1%
Fats 1.36g 1.12g 0%
Net carbs 9.97g 8.16g N/A
Sugar 0.46g N/A
Copper 0.066mg 0.07mg 0%
Phosphorus 77mg 74mg 0%
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g N/A
Monounsaturated fat 0.391g 0.52g 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +21.4%
Contains more CarbsCarbs +43%
Contains more ProteinProtein +57.8%
Contains more OtherOther +115.8%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -49.8%
Contains more Poly. FatPolyunsaturated fat +227.7%
Contains more Mono. FatMonounsaturated fat +33%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.