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Oatmeal vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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The main differences between oatmeal and marrow-stem Kale

  • Oatmeal has more iron, vitamin B1, vitamin B3, and vitamin B6; however, marrow-stem Kale has more vitamin K, vitamin A, vitamin C, folate, calcium, and vitamin E.
  • Daily need coverage for vitamin K for marrow-stem Kale is 364% higher.
  • Marrow-stem Kale has 13 times less iron than oatmeal. Oatmeal has 5.96mg of iron, while marrow-stem Kale has 0.47mg.
  • Oatmeal has a higher glycemic index than marrow-stem Kale.

Food types used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Collards, raw.

Infographic

Oatmeal vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more IronIron +1168.1%
Contains more CopperCopper +43.5%
Contains more ZincZinc +195.2%
Contains more PhosphorusPhosphorus +208%
Contains more SeleniumSelenium +284.6%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +249.2%
Contains less SodiumSodium -65.3%
Contains more ManganeseManganese +17.9%
~equal in Magnesium ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin B1Vitamin B1 +381.5%
Contains more Vitamin B2Vitamin B2 +65.4%
Contains more Vitamin B3Vitamin B3 +307.7%
Contains more Vitamin B5Vitamin B5 +18.7%
Contains more Vitamin B6Vitamin B6 +75.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +93.1%
Contains more Vitamin EVitamin E +3128.6%
Contains more Vitamin KVitamin K +109175%
Contains more FolateFolate +193.2%
Contains more CholineCholine +393.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Marrow-stem Kale DV% diff.
Vitamin K 0.4µg 437.1µg 364%
Iron 5.96mg 0.47mg 69%
Vitamin C 0mg 35.3mg 39%
Folate 44µg 129µg 21%
Vitamin B1 0.26mg 0.054mg 17%
Vitamin E 0.07mg 2.26mg 15%
Calcium 80mg 232mg 15%
Vitamin B3 3.025mg 0.742mg 14%
Vitamin A 130µg 251µg 13%
Vitamin B6 0.29mg 0.165mg 10%
Fiber 1.7g 4g 9%
Selenium 5µg 1.3µg 7%
Phosphorus 77mg 25mg 7%
Vitamin B2 0.215mg 0.13mg 7%
Potassium 61mg 213mg 4%
Zinc 0.62mg 0.21mg 4%
Starch 10.37g 4%
Manganese 0.558mg 0.658mg 4%
Choline 4.7mg 23.2mg 3%
Polyunsaturated fat 0.426g 0.201g 2%
Calories 68kcal 32kcal 2%
Carbs 11.67g 5.42g 2%
Copper 0.066mg 0.046mg 2%
Protein 2.37g 3.02g 1%
Fats 1.36g 0.61g 1%
Sodium 49mg 17mg 1%
Saturated fat 0.226g 0.055g 1%
Monounsaturated fat 0.391g 0.03g 1%
Vitamin B5 0.317mg 0.267mg 1%
Net carbs 9.97g 1.42g N/A
Magnesium 26mg 27mg 0%
Sugar 0.46g 0.46g N/A
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.031mg 0%
Threonine 0.083mg 0.086mg 0%
Isoleucine 0.105mg 0.1mg 0%
Leucine 0.2mg 0.151mg 0%
Lysine 0.135mg 0.117mg 0%
Methionine 0.04mg 0.033mg 0%
Phenylalanine 0.13mg 0.087mg 0%
Valine 0.151mg 0.12mg 0%
Histidine 0.057mg 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more FatsFats +123%
Contains more CarbsCarbs +115.3%
Contains more ProteinProtein +27.4%
Contains more OtherOther +133.3%
~equal in Water ~89.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +1203.3%
Contains more Poly. FatPolyunsaturated fat +111.9%
Contains less Sat. FatSaturated fat -75.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.