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Oatmeal vs. Pilaf — In-Depth Nutrition Comparison

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A recap on differences between oatmeal and pilaf

  • Oatmeal has more iron and vitamin B2; however, pilaf is higher in selenium, folate, vitamin B1, vitamin B3, manganese, copper, and phosphorus.
  • Pilaf covers your daily sodium needs 55% more than oatmeal.
  • Pilaf contains 2 times less vitamin B2 than oatmeal. Oatmeal contains 0.215mg of vitamin B2, while pilaf contains 0.087mg.
  • Oatmeal has less sodium.
  • The glycemic index of oatmeal is higher.

Food varieties used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Oatmeal vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Pilaf
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more IronIron +144.3%
Contains less SodiumSodium -96.2%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +208.2%
Contains more CopperCopper +151.5%
Contains more ZincZinc +62.9%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +58.1%
Contains more SeleniumSelenium +548%
~equal in Calcium ~83mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Pilaf
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin AVitamin A +3150%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B2Vitamin B2 +147.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +131.9%
Contains more Vitamin B3Vitamin B3 +102.5%
Contains more Vitamin B5Vitamin B5 +125.6%
Contains more Vitamin B6Vitamin B6 +37.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +25%
Contains more FolateFolate +381.8%
Contains more CholineCholine +272.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Pilaf DV% diff.
Sodium 49mg 1303mg 55%
Selenium 5µg 32.4µg 50%
Iron 5.96mg 2.44mg 44%
Folate 44µg 212µg 42%
Vitamin B1 0.26mg 0.603mg 29%
Starch 10.37g 71.23g 25%
Carbs 11.67g 76.31g 22%
Vitamin B3 3.025mg 6.127mg 19%
Protein 2.37g 10.42g 16%
Calories 68kcal 359kcal 15%
Manganese 0.558mg 0.882mg 14%
Vitamin A 130µg 4µg 14%
Phosphorus 77mg 154mg 11%
Copper 0.066mg 0.166mg 11%
Vitamin B2 0.215mg 0.087mg 10%
Vitamin B6 0.29mg 0.4mg 8%
Vitamin B5 0.317mg 0.715mg 8%
Vitamin C 0mg 4.1mg 5%
Potassium 61mg 188mg 4%
Zinc 0.62mg 1.01mg 4%
Fiber 1.7g 1.2g 2%
Choline 4.7mg 17.5mg 2%
Vitamin B12 0µg 0.02µg 1%
Magnesium 26mg 32mg 1%
Fats 1.36g 1.37g 0%
Net carbs 9.97g 75.11g N/A
Cholesterol 0mg 1mg 0%
Calcium 80mg 83mg 0%
Sugar 0.46g 1.53g N/A
Vitamin E 0.07mg 0.04mg 0%
Vitamin K 0.4µg 0.5µg 0%
Trans fat 0.003g 0g N/A
Saturated fat 0.226g 0.307g 0%
Monounsaturated fat 0.391g 0.373g 0%
Polyunsaturated fat 0.426g 0.377g 0%
Tryptophan 0.04mg 0.086mg 0%
Threonine 0.083mg 0.221mg 0%
Isoleucine 0.105mg 0.279mg 0%
Leucine 0.2mg 0.523mg 0%
Lysine 0.135mg 0.189mg 0%
Methionine 0.04mg 0.145mg 0%
Phenylalanine 0.13mg 0.32mg 0%
Valine 0.151mg 0.374mg 0%
Histidine 0.057mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +945.1%
Contains more ProteinProtein +339.7%
Contains more CarbsCarbs +553.9%
Contains more OtherOther +577.2%
~equal in Fats ~1.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Pilaf
0
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -26.4%
Contains more Poly. FatPolyunsaturated fat +13%
~equal in Monounsaturated fat ~0.373g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Pilaf
4
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +586.9%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0.3g
~equal in Fructose ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.