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Oats vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the differences between oats and beef noodle soup?

  • The amount of manganese, phosphorus, copper, vitamin B1, iron, magnesium, fiber, zinc, and vitamin B5 in oats is higher than in beef noodle soup.
  • Oats' daily need coverage for manganese is 209% more.
  • Beef noodle soup contains 59 times less magnesium than oats. Oats contain 177mg of magnesium, while beef noodle soup contains 3mg.
  • Oats have less sodium.
  • Beef noodle soup has a lower glycemic index (42) than oats (59).

We used Oats and Soup, beef noodle, canned, prepared with equal volume water types in this article.

Infographic

Oats vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +5800%
Contains more CalciumCalcium +575%
Contains more PotassiumPotassium +972.5%
Contains more IronIron +972.7%
Contains more CopperCopper +943.3%
Contains more ZincZinc +540.3%
Contains more PhosphorusPhosphorus +2652.6%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +4410.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +2625%
Contains more Vitamin B2Vitamin B2 +479.2%
Contains more Vitamin B3Vitamin B3 +126.1%
Contains more Vitamin B5Vitamin B5 +1586.3%
Contains more Vitamin B6Vitamin B6 +693.3%
Contains more FolateFolate +600%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oats Beef noodle soup DV% diff.
Manganese 4.916mg 0.109mg 209%
Phosphorus 523mg 19mg 72%
Copper 0.626mg 0.06mg 63%
Vitamin B1 0.763mg 0.028mg 61%
Iron 4.72mg 0.44mg 54%
Fiber 10.6g 0.3g 41%
Magnesium 177mg 3mg 41%
Protein 16.89g 1.93g 30%
Zinc 3.97mg 0.62mg 30%
Vitamin B5 1.349mg 0.08mg 25%
Carbs 66.27g 3.58g 21%
Calories 389kcal 34kcal 18%
Polyunsaturated fat 2.535g 0.195g 16%
Sodium 2mg 325mg 14%
Folate 56µg 8µg 12%
Potassium 429mg 40mg 11%
Vitamin B2 0.139mg 0.024mg 9%
Fats 6.9g 1.23g 9%
Vitamin B6 0.119mg 0.015mg 8%
Calcium 54mg 8mg 5%
Selenium 3µg 5%
Monounsaturated fat 2.178g 0.495g 4%
Vitamin B3 0.961mg 0.425mg 3%
Vitamin E 0.5mg 3%
Vitamin B12 0µg 0.08µg 3%
Saturated fat 1.217g 0.455g 3%
Vitamin A 0µg 5µg 1%
Cholesterol 0mg 2mg 1%
Choline 7mg 1%
Vitamin K 0.8µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 55.67g 3.28g N/A
Sugar 1.03g N/A
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +775.1%
Contains more FatsFats +461%
Contains more CarbsCarbs +1751.1%
Contains more OtherOther +56.4%
Contains more WaterWater +1021.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +340%
Contains more Poly. FatPolyunsaturated fat +1200%
Contains less Sat. FatSaturated fat -62.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.